Recipe: Delicious Crispy fried green tomatoes

Crispy fried green tomatoes. Crispy Fried Green Tomatoes made with Panko breadcrumbs mixed with garlic, onion, and a little cayenne pepper. It's my favorite fried green tomatoes I love to make fried green tomatoes towards the end of the growing season, but part of the reason I made these this time was because I have a lot. Unfortunately, traditional fried green tomatoes is off limits with Paleo because of the bread crumbs that are typically used to coat them.

However, if you don't live in the South and love to cook at home, you'll be glad to know that this recipe can be made in just a few steps. These come out crispy and with a great flavor with the. Fried Green Tomatoes are one of my all time favorite southern foods. You can cook Crispy fried green tomatoes using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crispy fried green tomatoes

1. 🢂 2 cups of flour.
2. 🢂 1/2 cup of cornstarch.
3. 🢂 2 tablespoons of pepper.
4. 🢂 1 tablespoon of salt.
5. 🢂 Dash of hot pepper flakes.
6. 🢂 3 of large green tomatoes.
7. 🢂 of Vegetable oil for frying.
8. 🢂 1/2 of milk.
9. 🢂 1 of large egg.
10. 🢂 Dash of garlic salt.
11. 🢂 1/3 cup of Italian bread crumbs.

I especially love them in a BLT sandwich. All Reviews for Crispy Fried Green Tomatoes. Crispy Fried Green Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. Crispy on the outside and tender in the middle, these Fried Green Tomatoes are addictive!

instructions Crispy fried green tomatoes

1. Mix flour, salt, pepper, hot flakes,cornstarch, and bread crumbs in large bowl.
2. Slice tomatoes.
3. In another bowl mix egg and milk.
4. I use a cast iron pan but deep fryer or frying pan will work , heat oil on med heat you want it hot before you put your tomatoes in.
5. When oil is ready dip tomato slices into mixture then into four mixture cover completely in flour mixture press flour mix into the slices then lightly shake off and put into hot oil.
6. Fry until deep golden brown flip and repeat.
7. I add a dash of garlic salt on the top when all finished !.
8. Eat while hot and enjoy!!!!!.

Serve them as an appetizer, a party snack or make them the main attraction piled high on a BLT! This recipe for Fried Green Tomatoes is a variation of Southern Cooking's version: skipping the sugar, adding a. Ultra crispy Fried Green Tomatoes you can make ahead of time and freeze! Last October we went to NYC for a few days and on our very last day we stood in line (in the pouring rain) for two hours to eat at a restaurant for. Make sure to choose unripe green tomatoes (ones that No serving of fried green tomatoes is complete without a dipping sauce, the best of which is a variation of French remoulade sauce — a pale pink.