Recipe: Appetizing Fried green tomato warm salad

Fried green tomato warm salad. We ordered Shrimp and Grits and Warmed Fried Green Tomato Salad. We were there mid-afternoon so shared the restaurant with One vegetable table was never without fried green tomatoes which my dad visited frequently. I was told upon arrival that our daughter-in-law would have.

All Reviews for Fried Green Tomato Salad. Fried Green Tomato Salad. this link is to an external site that may or may not meet accessibility guidelines. Fried-green tomato salad recipe Photo by Roberto Caruso. You can have Fried green tomato warm salad using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried green tomato warm salad

1. 🢂 of salad.
2. 🢂 1 large of green tomato.
3. 🢂 1/3 cup of Radicchio.
4. 🢂 2 medium of zucchini.
5. 🢂 1/3 cup of fennel bulb.
6. 🢂 1 tbsp of red wine vinegar.
7. 🢂 3 tbsp of margarine.
8. 🢂 of spices.
9. 🢂 1 tsp of sweet basil.
10. 🢂 1 tsp of chopped cilantro.
11. 🢂 1/3 tsp of salt.
12. 🢂 1/4 tsp of granulated garlic powder.
13. 🢂 of dressing.
14. 🢂 2 tbsp of red wine vinegar.
15. 🢂 2 tbsp of olive oil, extra virgin, the thick first pressing.

Pat green tomato slices dry with paper towels. Dip each slice in flour, then in eggs, then in panko mix. Fried green tomatoes are a Southern delicacy. Add this recipe to your repetoire for a no-fail crowd pleaser that will be a winner with friends and family no matter what the occasion.

step by step Fried green tomato warm salad

1. In a pan heat the margarine. When melted add zucchini sliced in medallions..
2. Chop the radicchio and fennel bulb. Add to zucchini. Add the spices..
3. Chop the green tomato stir fry. After 2 minutes add 1 tablespoons of red wine vinegar. When the liquid dissappears, its done.
4. Dress with olive oil and red wine vinegar.

It doesn't get much more Southern than a plate of Fried Green Tomatoes. Great on sandwiches, in salads, or plain, this. - Fried Green Tomatoes at the Whistle Stop Cafe. One of the things I remember most about the novel is the food imagery. My mouth watered as author Fannie Flagg poetically described those rich and mouthwatering southern recipes- fruit pies, deep fried chicken, and of course those iconic southern. Here, we're layering our slices of fried green tomato with creamy aioli and mizuna (a type of Japanese green with a peppery flavor similar to that of arugula) atop rustic ciabatta bread.