simple fried green tomatoes. I recall being served fried tomatoes for breakfast once, but they weren't green. Curious as usual, we found some big green tomatoes at the farmer's market last weekend and just had to try these fried green tomatoes. Green tomatoes are lightly coated in cornmeal and fried to a perfect light brown crispness.
The recipe is so simple, but the results are delicious!
These fried green tomatoes are sure to make your mouth water!
Are you ready for your ripe, juicy red tomatoes?
You can cook simple fried green tomatoes using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of simple fried green tomatoes
- 🢂 5 of green tomatoes.
- 🢂 2 of eggs.
- 🢂 1/3 cup of milk.
- 🢂 2/3 of jiffy mix or flour.
- 🢂 1 tbsp of parsley.
- 🢂 2 tbsp of creole seasoning.
- 🢂 1 of oil.
Did you plant lots of them, in hopes of fresh Traditionally, fried green tomatoes uses lard or bacon grease to fry in. How to Make Simple Fried Green Tomatoes. Make sure to choose unripe green tomatoes (ones that haven't yet turned red) and not tomatillos or heirloom tomatoes, like Green Zebras, that remain. They are even so popular that there are a book and a movie named after them.
instructions simple fried green tomatoes
- heat oil in skillet.
- slice tomatoes 1/2" thick.
- in a mixing bowl add the eggs, milk, and jiffy mix. stir until climps are gone. (if the batter is too runny add more jiffy mix, if batter is too thick add more milk), add parsely and creole seasoning. stir..
- once oil is hot, dip tomatoes in batter covering completely. let cook until golden brown flip..
- get a plate cover it with paper towel. put fried tomatoes onto paper towel, let cool. enjoy!.
But to truly enjoy these delicious treats, you need fantastic green tomato recipes. Fried green tomatoes are a side dish usually found in the Southern United States, made from unripe (green) tomatoes coated with cornmeal and fried. - Fried Green Tomatoes at the Whistle Stop Cafe. One of the things I remember most about the novel is the food imagery. My mouth watered as author Fannie Flagg I wanted to keep things simple, so I mixed mayo with a little ketchup and cayenne. I thought I'd leave it to Tammy to be the taste tester.
