How to Cook Tasty Salsa chicken enchiladas my way

Salsa chicken enchiladas my way. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

Pour remaining salsa mixture over enchiladas; sprinkle evenly with queso fresco and chili powder. I recommend that everyone try the chicken broth step at least once--it does not take very long and it goes a long way to making this a great dish. We combined green salsa, green chiles and limes to kick up the flavor of these simple chicken enchiladas. You can cook Salsa chicken enchiladas my way using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Salsa chicken enchiladas my way

1. 🢂 1/2 cup of sour cream.
2. 🢂 1/4 block of cream cheese softened.
3. 🢂 1 cup of mild salsa.
4. 🢂 1 (4 oz) of can diced green chiles.
5. 🢂 4 cups of taco cheese blend.
6. 🢂 1 pack of McCormick fajita seasoning mix.
7. 🢂 of salt, pepper and garlic powder.
8. 🢂 of Vegetable or olive oil.
9. 🢂 4 of chicken breasts.
10. 🢂 3 cups of mild verda salsa.
11. 🢂 1/2 cup of corn (optional).
12. 🢂 1/2 cup of black beans rinsed and drained (optional).
13. 🢂 14 of mission flour tortillas soft taco size.
14. 🢂 of Mexican chili powder.
15. 🢂 of Dried Cilantro.
16. 🢂 of Extra Sour cream or salsa for topping.

Repeat the layering once more, and then top with a final layer of tortillas, enchilada sauce, and cheese. Cover tightly with non-stick foil, or foil that. This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe.

step by step Salsa chicken enchiladas my way

1. Pre heat oven to 375 degrees.
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up.
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil.
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish.
5. Mix 1/2 cup sour cream, 1 cup salsa, 1/4 block cream cheese and green chiles..
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn.
7. Fill tortillas with filling about 1/3 cup filling and roll up and.
8. Place seem side down and pour on 1 cup of salsa verda on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on mexican chili powder and cilantro.
9. Bake uncovered for 35 minutes.
10. Top with sour cream and a little salsa if wanted and enjoy !.

Quick and easy stacked chicken enchiladas with salsa verde and Mexican cheeses. Authentic Mexican chicken enchiladas that can be thrown together in a snap! We are in full-on organization mode in our home getting rid of a ridiculous amount. Chicken seasoned with taco seasoning and topped with salsa, then baked. This is good, simple, quick, and easy.