Recipe: Yummy Fresh homemade almond milk

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Fresh homemade almond milk. Almond milk is an easy dairy-free milk substitute, made with almonds and water. It's perfect for pouring over cereal, using it in smoothies, or If you ask me, homemade almond milk tastes WAY BETTER than store-bought almond milk. I think you'll agree once you taste it- homemade is the best!

Fresh homemade almond milk The resulting almond meal is a free bonus, useful in. Drain through a cheese cloth/ nut milk bag, squeezing as much liquid out as possible (keep the remaining almond meal). Enjoy like this or add in your desired sweetener, a pinch of salt and some vanilla extract and pulse a few more times in the blender. You can have Fresh homemade almond milk using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fresh homemade almond milk

  1. 🢂 100 medium of raw almonds.
  2. 🢂 1 liter of water.
  3. 🢂 2 cup of boiling water.

Make this delicious creamy almond milk recipe at home without fillers or additives. We used almond milk when we were working on reversing our son's dairy intolerance and I still often use it (or homemade coconut milk) in recipes, coffee, or to drink simply because it is so inexpensive and easy. This is where homemade almond milk comes in! You can choose your own fresh organic nuts from your trusted whole foods supplier, use your own filtered water and make small batches, which are stored in the refrigerator and consumed within the space of days.

step by step Fresh homemade almond milk

  1. Count and make sure you have clean almonds..
  2. Soak the almonds with the boiling water for 5 mins cover..
  3. Peel the almonds so that you end up with the white part only make sure you have clean almonds.
  4. Now its time to blend the almonds with the water first only used enough water to cover the almonds in the blender and blend as much as possible about 2 minutes, then add the rest of the water and finish blending until very smooth. Also (optional for flavor almond milk you can put vanilla extract)..

Making almond milk is actually an incredibly old process. We learned about it in culinary school as part of our Real, fresh, very tasty almond milk. Homemade almond milk only lasts a few days in the fridge, so make just what you think you will drink in this time period. Grocery almond milks are often loaded with preservatives and thickeners-wouldn't you prefer something simpler and more natural? Pour out the water and rinse the almonds.