Recipe: Appetizing Nan's Red Salsa

Nan's Red Salsa.

You can have Nan's Red Salsa using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Nan's Red Salsa

1. 🢂 28 oz. of can tomatoes *.
2. 🢂 1 of small onion, roughly chopped.
3. 🢂 2-3 cloves of garlic, minced.
4. 🢂 2 tsp. of diced jalapeño (to taste)**.
5. 🢂 1 of lime, juice only.
6. 🢂 1/2 tsp. of salt.
7. 🢂 1/2 tsp. of sugar.
8. 🢂 1/2 tsp. of cumin.
9. 🢂 1/2 tsp. of smoked paprika.
10. 🢂 3-4 of green onions, chopped.
11. 🢂 of Cilantro, to taste ***.

step by step Nan's Red Salsa

1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency..
2. * Use the jarred jalapeño, not fresh.
3. ** We don't like cilantro at all, so we leave it out altogether..
4. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made..
5. ENJOY!.