Recipe: Perfect My Homemade Salsa!!!

My Homemade Salsa!!!. This recipe for salsa is made in a food processor with fresh tomatoes, onions, and canned green chilies. "Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!" Secrets of making the Best Homemade Salsa Recipe! This restaurant style salsa recipe is loaded with flavor, has an amazing texture, and a secret ingredient.

I've kept my salsa snobbery duty going since living in California. And I don't intend to give it up anytime soon. Which is why you all need this Homemade Chipotle Salsa recipe in your life immediately. You can have My Homemade Salsa!!! using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of My Homemade Salsa!!!

1. 🢂 2 of large Orange bell peppers.
2. 🢂 2 of large yellow bell peppers.
3. 🢂 11/2 of white onion.
4. 🢂 4 of scallions.
5. 🢂 4 of Anaheim peppers.
6. 🢂 3 of poblono peppers.
7. 🢂 4-5 of regular peppers.
8. 🢂 of Cilantro as much as you like(fresh).
9. 🢂 of Minced garlic.
10. 🢂 of Garlic powder.
11. 🢂 of Pink himalayan salt.
12. 🢂 of Black pepper.
13. 🢂 1 can of rotel with juice.
14. 🢂 1 can of diced heat roasted tomatoes.
15. 🢂 1 of large lime.

This Homemade Chipotle Salsa goes on just about everything I made. For this homemade salsa I use peppers and tomatoes straight from my garden! Stay tuned for my new series "In the Kitchen with Kathleen" twice a month I'll. Make your salsa at home with this easy homemade salsa recipe.

instructions My Homemade Salsa!!!

1. Gather all your peppers and onions cilantro and dice.if you have a small food processor great helps with the cutting time..
2. Put all these ingredients in bowl.
3. Next add can of rotel with juice.
4. Next add can of diced heat roasted tomatoes with juice.
5. Then add the juice of a whole lime.or peel lime and add to food processor..
6. Add minced garlic and garlic powder.
7. Now add pink himalayan salt.
8. Now black pepper..
9. Once everything is in bowl stir till well combined and seasoned to likening.
10. Put lid or cover and put and fridge a while so can chill better when cold and flavors get to merry a little while..
11. Then eat add you choosr with what 😁.

Why would I BUY my salsa when it's less convenient, more. This best homemade salsa recipe takes just a few minutes to make and tastes like it came straight from the restaurant. All I need is a big bowl of Hi Christine!! I made this salsa yesterday for cinco de mayo and it was wonderful!! I added a lot more jalepenos cuz my husband and i like it really spicy.