Recipe: Delicious Smoked Pork Loin

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Smoked Pork Loin. Before you smoke the pork tenderloin, you want to rub it down with a your choice of seasoning. If you are wanting to smoke a pork loin, like a centre cut loin roast, check out this recipe! Pork loin is a delicious cut from the back of the hog.

Smoked Pork Loin This delicious Pork loin is one that is simple to do and. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. This recipe uses spices that are both savory and sweet to compliment the pork and the slaw. You can have Smoked Pork Loin using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoked Pork Loin

  1. 🢂 of (1) 5 Lb pork loin.
  2. 🢂 of (1) Pork dry rub (See my pork dry rub recipe).
  3. 🢂 of (4) Tbsp olive oil.

This recipe begins with a light dry rub seasoning, continues with some apple wood smoke flavor, and ends with a tasty apple-cinnamon sauce. The pork loin is what I remembered most though, because I had never seen smoked pork loin in another BBQ restaurant. The centre loin especially, is far too lean to take long periods of smoking. Because pork loin is so lean, it is a great cut for stuffing with something moist.

step by step Smoked Pork Loin

  1. Make the dry rub. (I have the recipe for the rub in my recipe list).
  2. Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.).
  3. Pre heat the smoker to about 250 degrees Fahrenheit..
  4. Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet..
  5. Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done..
  6. Remove and let rest 20 minutes. Enjoy!.

It's tender, juicy, smoky, delicious, spectacular looking, and fast. This is a delicious recipe for a smoked stuffed pork. Smoked Pork Loin- Tender, Juicy, Flavorful. Father's day is this Sunday and I want to start off by wishing all of you Dads a wonderful and happy Father's Day. Being a Dad is a big deal and it's only.