Recipe: Perfect Beef and onion stew

Beef and onion stew. Add broth, vinegar, tomato paste and seasonings. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. A packet of beefy onion soup mix flavors the stew, along with garlic, tomatoes, and vegetables.

Hachee is a traditional beef and onion stew found in virtually every Dutch home. It's a delicious comfort dish to enjoy during the cold winter months. The long, slow cooking time produce super tender meat and a rich sauce with wonderful depth of flavor. You can have Beef and onion stew using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef and onion stew

1. 🢂 750 g of chuck blade, trimmed and cut into 2 in cubes.
2. 🢂 2 tbsp of butter.
3. 🢂 4 of large onions, sliced.
4. 🢂 3/4 cup of brandy.
5. 🢂 2 cups of beef stock.
6. 🢂 3 of waxy white potatoes, cut into 1 in cubes.
7. 🢂 1/2 lb of button mushrooms, sliced about 1/4 in thick.
8. 🢂 10 sprigs of thyme, tied together with kitchen string.
9. 🢂 1 of carrot, peeled and sliced about 1/4 in thick.
10. 🢂 1 tbsp of cornstarch.

Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. All you need is beef tri-tip, onions, garlic, black pepper. This recipe is an excellent use for leftover beef. Though there are several variations possible for a Miroton (mushrooms, tomatoes, garlic), the Preferably, the leftover beef will be from a pot-au-few which has been tenderized by long poaching, but roast beef can work as well.

step by step Beef and onion stew

1. Add a splash of veg oil to a large pot on high heat. Season the meat with salt and pepper and add it to the pot. Fry the beef until it's evenly browned..
2. Add enough cold water to the pot to cover the meat. Put on the lid and reduce the heat to medium-low. Let simmer for 2 hours until the beef is tender. Add additional water as needed during cooking to keep the beef submerged..
3. Carefully transfer the meat and cooking liquid into a large bowl. Add the butter to the pot and put it back on the stove on high heat. Add the onions and fry them until they're a deep, dark brown. Watch that they don't burn and scorch the bottom of the pot. Add the brandy to the pot and deglaze 2 minutes or so until most of the brandy has cooked off..
4. Skim the oil from the top of the beef cooking liquid, then pour the liquid into the pot of caramelized onions. Add the stock, potatoes, mushrooms and thyme. Cover and turn the heat down to medium. Simmer 15 minutes or until the potatoes are about halfway cooked. Add the carrots. Simmer another 15 minutes until the potatoes are cooked and the carrots are tender but not mushy..
5. Fish the thyme from the pot. Make a slurry with the cornstarch and 1/4 cup water. Whisk it into the stew. Let simmer 5 minutes uncovered then serve with a big loaf of bread..

Cook sweet onions to caramelized perfection, then slow cook with beef and vegetables for a satisfying stew. Substitute mushroom beef gravy mix or brown beef gravy mix for the onion gravy mix, if desired. Serve this saucy beef stew over mashed potatoes with plenty of crusty bread for mopping up. Lipton Onion Soup Beef Stew Crock Pot Recipes. Sweet soy sauce beef stew- Traditional Malay Beef StewTaste Of Asian Food.