How to Make Yummy Slow Cooker Pulled Pork

Slow Cooker Pulled Pork. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after Pulled pork is the next best thing to chicken breast as far as keeping protein on hand goes, if you ask me. While burnt bits would be delicious, they're not totally necessary.

Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best. [If you love cooking with your slow cooker, try our Ultimate Slow Cooker Lemon Chicken, it's delicious.] Why This Slow-Cooker Pulled Pork Is the Best. This pulled pork benefits from a delicious spice rub full of traditional ingredients you find in any good Transfer the pork to a large bowl and let stand until cool enough to handle. Pull the meat apart into large chunks or shred with a fork, discarding any bone. You can have Slow Cooker Pulled Pork using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Slow Cooker Pulled Pork

1. 🢂 2 3/4 lb of boneless pork loin roast (center cut, trimmed of all fat).
2. 🢂 2 tsp of red wine vinegar.
3. 🢂 2 tsp of Hickory liquid smoke.
4. 🢂 1 tsp of garlic powder.
5. 🢂 1 tsp of sea salt.
6. 🢂 11 tbsp of Kansas City BBQ sauce.

How to make The Best Slow Cooker Pulled Pork is a big claim but I can tell you I've tried a lot of pulled pork recipes and this one is at the top of What makes this the best slow cooker pulled pork? Just the right blend of spices (most you should have on hand) rubbed into a pork shoulder roast make. This easy recipe for pulled pork done in the slow cooker uses a simple spice mixture, onions, garlic, and chicken broth. As with other cooked meats, pulled pork can be stored in an airtight container and placed in the refrigerator.

step by step Slow Cooker Pulled Pork

1. Place pork in the slow cooker..
2. Add salt, vinegar, garlic powder, and liquid smoke to pork..
3. Cover and set to high for 6 hours..
4. Remove pork and and transfer onto a large dish or cutting board..
5. Reserve all liquid into a cup and set aside..
6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions..
7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce..
8. Cook on high for one hour more..
9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own..
10. *This recipe is from skinnytaste.com.

It should, however, be consumed or frozen within a few days. Pulled pork is exactly what a slow-cooker is meant to be used for—to slowly braise food, in a steamy environment until exceedingly tender. Slow cook until the pork is pull-apart tender and infused with incredible flavour. Pan fry until golden, doused with the juices from the slow cooker. Slow Cooker Pork Carnitas recipe video!