Recipe: Perfect Santa fe grilled chicken panini

Santa fe grilled chicken panini. This Carl's Jr. copycat Santa Fe Grilled Chicken Sandwich has a teriyaki sauce marinated chicken breast that is served on a whole wheat bun, topped with cheese, a whole green chile, lettuce and an easy Santa Fe sauce. I wish I could say that we never ate fast food. It's not that I'm against fast food.

You can also use leftover grilled chicken or even deli chicken breast for this panini. Santa Fe Grilled Chicken Sandwich (Carl's Jr. Actual time will depend on the thickness of your meat. You can cook Santa fe grilled chicken panini using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Santa fe grilled chicken panini

1. 🢂 4 of slices of pepperjack cheese.
2. 🢂 2 of slices of swiss.
3. 🢂 1 of ciabatta bread.
4. 🢂 1 of garlic aoli or mayo.
5. 🢂 1 of fireroasted passilla chile.
6. 🢂 1 of chipotle mayo.
7. 🢂 1 of grilled chicken.

The chicken is done when it is firm to the touch. This Santa Fe Chicken recipe grills up a super tasty south-of-the-border flair! Perfect served over a bed of cilantro lime rice or a helping of Mexican rice. Santa Fe Chicken is a popular entrée that lets you mix and match the veggies and level of spice you want!

instructions Santa fe grilled chicken panini

1. Spread Aoli or mayo on ciabatta bread then put it on a skillet or flat top on the aoli side let it grill.
2. Take ciabatta off grill cut slices of cheese in half add 2 whole slices off pepperjack and 1 whole slice of swiss on each side.
3. Melt cheese in microwave for about a min if microwave strong about 45 seconds.
4. Then add chopped up passilla Chile on each side of melted cheese then add already cooked chopped grilled chicken.
5. Top it off with chipotle mayo then close sandwich tightly.
6. Then put tightly pressed sandwich on low heat butter melted skillet or grill to toast or mark then cut in half and enjoy.

Go for fresh, colorful vegetables that cook. Grilled Chicken Pesto Panini is the ultimate lunch. Ciabatta bread stuffed with grilled chicken, pesto, avocado aioli, cheese, and roasted tomatoes! This year Santa was really good to me, almost too good, but I'm definitely not complaining. I want to make sure I stay on his good side.