Easiest Way to Cook Delicious Stuffed pork tenderloin

Stuffed pork tenderloin. A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd. This post may contain affiliate links.

This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had. The filling gives the pork so much flavor! This easy stuffed pork tenderloin is the perfect solution. You can cook Stuffed pork tenderloin using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Stuffed pork tenderloin

1. 🢂 1 of pork tenderloin.
2. 🢂 2 of granny smith apples diced peeled and cored.
3. 🢂 5 slice of dried bread.
4. 🢂 1 of large minced onion.
5. 🢂 1/4 cup of dried cranberries.
6. 🢂 1/2 cup of chestnuts.
7. 🢂 3 cup of chicken stock.
8. 🢂 1 of egg.
9. 🢂 2 clove of minced garlic.
10. 🢂 1 of salt and pepper to tast.
11. 🢂 1/4 cup of butter.
12. 🢂 1 pinch of sage/two leafs.

Stuffed Pork Tenderloin is a meal easy enough for a busy weeknight and impressive enough to serve to guests! When I say this dish is easy, I'm not kidding! A lean pork tenderloin is filled with a flavorful. This stuffed pork tenderloin is filled with spinach, cheese and sun dried tomatoes, then rolled up and roasted to perfection.

instructions Stuffed pork tenderloin

1. Add butter and onion to a frying pan and cook until clear then add garlic and and cook another two minutes.
2. Add diced apples and cook another few minutes.
3. Add chopped dried bread and 1 cup of chicken stock cranberries and chestnuts and sage.
4. Mix until moisture is absorbed into bread. taste and add salt and pepper to taste.
5. Let stuffing cool.
6. Cut pork loin like a jelly roll and use a tenderizer , add salt and pepper to both sides of meat and pre heat oven to 350°F.
7. Add egg to cooled stuffing and mix in.
8. Spread the stuffing accross the meat and roll like a jelly roll make sure the fat end of the meat is facing up.
9. Tie with butchers string or use long wood sticks.
10. Put in a baking dish with a lid and add last two cups of hot chicken stock.
11. Bake with lid on for about 45min.
12. Remove lid and let cook another 30 mins.
13. Depending on size will affect how long it needs to cook.
14. Do not allow center of roll to exceed 155°F take it out at 155°F Cover and let cool 10-15 min.

An elegant meal that's actually quite simple to make! "My grandmother often prepared this stuffed pork loin for Sunday dinner. She loved to cook and eat, especially when she had someone to share her food with." — Mary Ann Marino, West Pittsburg. Stuffed Pork Tenderloin Recipe - juicy pork loin, loaded with mushrooms, spinach and cream cheese. It may look fancy and difficult to make, but in fact it quick and easy to prepare and fairly. Stuffed Pork Tenderloin Recipe - Grilled Pork Tenderloin on wood Planks EASY ** SEE OUR BBQ ACCESSORY This delicious Pork Tenderloin Recipe is one that is simple to do and tastes great!