Easiest Way to Make Tasty Smoked stuffed pork loin

Smoked stuffed pork loin. Because pork loin is so lean, it is a great cut for stuffing with something moist. Pork loin is a lean tender tube of muscle attached to the ribs on one side and the spine on the other. This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits.

Smoked pork loin can be tender, moist and flavorful with just a few extra steps in the preparation. Smoked Pork Loin- Tender, Juicy, Flavorful. Before you smoke the pork tenderloin, you want to rub it down with a your choice of seasoning. You can cook Smoked stuffed pork loin using 10 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Smoked stuffed pork loin

1. 🢂 1 bunch of green onion.
2. 🢂 1 of small orange Bell pepper.
3. 🢂 1 of small yellow Bell pepper.
4. 🢂 2 clove of garlic.
5. 🢂 1 handful of fresh spinach.
6. 🢂 1 of feta cheese to your liking.
7. 🢂 1 of blackberry walnut vinaigrette dressing (optional).
8. 🢂 1 of your favorite pork rub.
9. 🢂 1/2 of pork loin.
10. 🢂 1 of butchers twine.

Normally, I use my basic bbq rub, but there are so many different options depending on the flavour profile you are going for. Here are some great rub recipes that work really well with pork tenderloin! This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. I cooked these on one of those gloomy December days that just feels like snow is coming.

instructions Smoked stuffed pork loin

1. Butterfly the loin.
2. Add your favorite pork rub to the loin.
3. Let set in refrigerator to compete next steps.
4. Slice Both pepper and green onions.
5. Heat a skillet with olive oil and sautee onions for 5 mins or until translucent, add bell pepper and cook 5 more mins, then add garlic for 30 seconds to a minute until frangrant..
6. Turn off heat and allow to cool for about a minute then add spinach to slightly wilter..
7. Now lay out your rubbed and butterflied loin.
8. Layer all the ingredients on the loin, sauteed vegetables and as much feta as you want..drizzle a little vinaigrette in there as desired..
9. Now tightly roll up the loin and tie it up. Place in refrigerator. Reason for this is because cold meat takes smoker better and helps roasts cooking at low temps cook evenly..
10. Get your smoker going at a steady 250°F..
11. Once ready, smoke your loin using your favorite wood.. I recommend hickory if you can't decide..
12. Smoke until your thermometer reaches 140°. Let rest tented with aluminum foil.
13. After a 15 minute rest slice and serve with your favorite sides..
14. .
15. .

Our bacon-wrapped Stuffed Pork Tenderloin has a bacon weave and is filled with spinach, smoked cheddar cheese, and Traeger Stuffed Pork Tenderloin. What to cook for dinner tonight? Don't confuse this Pork Tenderloin with the pork loin, however, these are two different cuts of meat. Looking for a holiday pork roast recipe? This Stuffed Pork Loin from Delish.com is amazing.