Recipe: Perfect Smoked whole chicken and turkey legs

Smoked whole chicken and turkey legs. Save On Turkey Legs At Walmart. How to brine a chicken before smoking. You can brine a whole chicken or pieces of chicken.

It's tender, incredibly juicy, and full of flavor. Take a few hours to brine the chicken for the best results, stuff it with some onion, garlic, and lemon, and finally, rub it with delicious chicken dry rub. Place chicken legs in a large container with lid. You can have Smoked whole chicken and turkey legs using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smoked whole chicken and turkey legs

1. 🢂 2 of whole chickens 3-5 lbs each.
2. 🢂 1 package of turkey legs.
3. 🢂 1 of orange.
4. 🢂 1 of lemon.
5. 🢂 2 sprigs of rosemary.
6. 🢂 4 sprigs of tarragon.
7. 🢂 5 cups of sugar.
8. 🢂 3 1/4 cups of kosher salt.
9. 🢂 2/3 cup of chili powder.
10. 🢂 1/4 cup of onion powder.
11. 🢂 1/4 cup of garlic powder.
12. 🢂 1 teaspoon of cayenne pepper.
13. 🢂 6 of dried bay leaves.
14. 🢂 1 tablespoon of chopped dehydrated onion.
15. 🢂 3 gallons of water.

Entire chicken leg quarters contain the drumstick, thigh, and a portion of back meat. Chicken drumstick includes the thigh bone and thigh meat. Boneless chicken thigh meat is removed from the bone, tender and ready for kitchen preparation. Looking for juicy, flavorful smoked chicken?

instructions Smoked whole chicken and turkey legs

1. Combine 3 cups of kosher salt, 4.5 cups sugar, 6 bay leaves, 1 tbsp chopped dehydrated onions and 3 gallons water to make the brine. Soak the chickens and turkey legs in the brine and refrigerate over night or minimum 4 hours..
2. Make the rub. I used Myron Mixon's 'The only other barbecue rub you need' recipe. Combine 2/3 cup chili powder, 1/2 cup sugar, 1/4 cup kosher salt, 1/4 cup onion powder, 1/4 garlic powder and 1 tsp cayenne pepper.
3. Soak your choice of wood chunks in water (I used mesquite). Light the charcoal in the smoker. Slice up the orange and lemon into approximately 12 pieces each..
4. Rinse the chicken and turkey in cold water and pat dry..
5. Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon..
6. Cover the chickens and turkey legs on all sides with the rub..
7. Put the chicken breast side up and the turkey legs on the smoker. Smoke at 275° for 3.5 hours or until the white meat hits 160 and the dark reaches 180. Check the temp periodically and add more charcoal and wood chunks as needed..

Try this recipe for delicious smoked chicken legs next time you get ready to smoke. Chicken legs cook faster than your whole chicken and retain more moisture than breasts or wings. Mix all dry rub seasoning ingredients together in a mixing bowl and rub olive oil all over the chicken legs to fully coat the drumsticks. Rub the seasoning mix to fully coat the outside of the legs. Bring to a boil over high heat to dissolve the salt granules.