Buffalo chicken Mac n cheese samosas. Bring a large pot of lightly salted water to a boil. Buffalo Chicken Mac and Cheese is the ultimate in creamy, cheesy, rich macaroni and cheese recipes. It is pure, indulgent comfort food.
They really make the sauce rich, thick, and creamy.
Instant Pot Buffalo Chicken Mac N Cheese is creamy, cheesy, so tasty and has the perfect amount of spicy!
It's an easy and quick recipe that adds a little kick to your dinner rotation!
You can have Buffalo chicken Mac n cheese samosas using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Buffalo chicken Mac n cheese samosas
- 🢂 6 of flour tortillas cut in half.
- 🢂 1 box of macaroni (prepared as directed and cold).
- 🢂 1 cup of mozzarella cheese shredded.
- 🢂 1 of chicken breast cooked and shredded.
- 🢂 1/2 cup of buffalo sauce.
- 🢂 1/2 cup of water + 1/4 cup flour mixed to form a paste.
- 🢂 of Ranch or blue cheese to dip.
I have been talking a lot about buffalo recipes recently. Bailee and I have just been on a crazy buffalo kick lately. Stir in cheese until melted and smooth. Add macaroni and chicken; toss gently to coat.
instructions Buffalo chicken Mac n cheese samosas
- Heat fryer to 375. Shred chicken and mix with buffalo sauce, shredded cheese and stir in cold prepared Mac and cheese..
- YouTube how to make samosas and seal them for instructions on preparing the samosa pockets from the tortillas. Seal them using the paste and fry 3-5 minutes until golden brown and crispy..
Sprinkle mixture evenly over top of macaroni. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. Addendum: Like the first two reviewers, I also used Ken's. However, I have to disagree with one reviewer about the celery.