Spicy 🥵 Buffalo Chicken 🐔 Cups. Buffalo Chicken Wings - Spicy Buffalo Chicken Wings Just Awesome. Have Them " Your Way " Sauce for Dipping Or Right On,,,, Either Way There Great. You'll love this Buffalo Chicken Cups recipe.

These Buffalo Chicken Cups are an easy appetizer recipe made with a muffin tin, wonton wrappers, and delicious buffalo chicken dip! We pressed each wonton into the cup of a mini muffin tin, then filled them with the buffalo chicken dip and topped them with a little cheese. These Buffalo Chicken Wonton Cups are the perfect game day appetizer. You can cook Spicy 🥵 Buffalo Chicken 🐔 Cups using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spicy 🥵 Buffalo Chicken 🐔 Cups

🢂 3 cups of shredded chicken.
🢂 3 cups of buffalo chicken wing sauce.
🢂 1/8 teaspoon of black pepper.
🢂 1/4 teaspoon of crushed red pepper.
🢂 of Butter cooking spray.
🢂 2-4 cans of buttermilk biscuits.
🢂 1 cup of 4-Cheese shredded Mexican blend.
🢂 of Blue cheese dressing.

They've got all the spicy flavor of traditional wings, less the mess! It's about what I'm serving during the game. These Buffalo Chicken Wonton Cups will happen more than once during the football season at our house! These buffalo chicken wings are hot and spicy and are perfect for dinner, a get.

instructions Spicy 🥵 Buffalo Chicken 🐔 Cups

Place your shredded chicken into a large bowl.......
Add to shredded chicken your buffalo chicken wing sauce, black pepper and crushed red pepper, stir well until chicken is fully covered in sauce......Set bowl to the side......
Preheat oven to directions according to biscuit package (I’m preheating mine to 325 degrees because I’m using a dark muffin pan, light colored muffin pans should be preheated to 350 degrees).......
Lightly spray your muffin pan with butter cooking spray........
Place a biscuit into each muffin cup, making sure you spread the biscuit over the walls of the muffin cups.....
Now place a large spoonful of your buffalo chicken into each muffin cup.....
Bake for 20 minutes.......
Remove muffin pan from the oven and place a few spoonfuls of your Mexican shredded cheddar cheese on top of each muffin......
Return muffin pan to oven and bake until all cheese has melted...Then carefully remove each muffin from it's cup and place onto a large plate......
Serve with blue cheese dressing, some carrots and enjoy 😉!!! You can just repeat this process until all biscuits have been cooked, I only used 2 cans of biscuits today but you can use at least 2 more cans, any leftover remaining buffalo chicken can be put on top of chips as a snack !! 😉.

Coat a rimmed baking sheet with cooking spray or lightly brush with oil. This recipe has a real kick and is one of my husband's favorites. Ready in a flash, it's easily doubled and the closest thing to restaurant Buffalo wings I've ever tasted in a light version. —Jennifer Beck, Rio Rancho, New Mexico. Grilled chicken breasts basted with wing sauce are served on toasted hamburger buns and topped with lettuce, tomato, and blue cheese dressing. How to make Buffalo Chicken Triscuit Cups for any party size.