How to Prepare Appetizing Buffalo Chicken Dip

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Buffalo Chicken Dip. This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe..buffalo chicken dip if it doesn't use Frank's RedHot®. Easy Rotisserie Buffalo Chicken Dip Recipe - An easy appetizer recipe.

Buffalo Chicken Dip This easy appetizer is made with just a handful of ingredients in the oven or slow cooker! This recipe for tasty, homemade, chocolate chip pancakes is about to become your favorite! Easy to make, fluffy and light, and drizzled in a rich chocolate syrup. You can cook Buffalo Chicken Dip using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Buffalo Chicken Dip

  1. 🢂 4 of chicken breasts.
  2. 🢂 16 oz of cream cheese.
  3. 🢂 4 of celery stalks, finely diced.
  4. 🢂 6-8 oz of blue cheese crumbles.
  5. 🢂 1 cup of Frank's hot sauce.
  6. 🢂 1 cup of ranch dressing.
  7. 🢂 1 cup of shredded cheddar.

It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping. It's perfect for sharing with friends and a must for your Superbowl party!! I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party.

step by step Buffalo Chicken Dip

  1. Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F..
  2. While the chicken is poaching, add all the other ingredients to a large bowl and mix..
  3. When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix..
  4. Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread..

Buffalo chicken dip is also one of the easiest Super Bowl appetizers you could make—and it's impossible to mess up. In a bowl, mix the chicken, cream cheese, and buffalo sauce. Pour mixture into a cast iron skillet and. Can buffalo chicken dip be served cold? I don't think it tastes good cold, because the cheese should be gooey and melted.