Recipe: Delicious Buffalo chicken dip egg rolls

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Buffalo chicken dip egg rolls. These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! One at a time, place egg roll wrapper on a clean surface, points facing top and bottom like a diamond. Health Tip: Lighten up this buffalo chicken recipe by serving it in Bibb lettuce cups instead of egg roll wrappers.

Buffalo chicken dip egg rolls Holidays and parties mean gathering as family and friends not just for good company but for good food!! Buffalo Chicken Egg Rolls from Delish.com will having you making this egg roll than ordering one from your favorite chinese spot. Transfer to a paper towel-lined plate to cool slightly. You can cook Buffalo chicken dip egg rolls using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buffalo chicken dip egg rolls

  1. 🢂 of Your favorite buffalo chicken dip recipe.
  2. 🢂 1 package of egg roll wrappers.
  3. 🢂 of Oil.
  4. 🢂 of Small bowl of water.

Serve warm with dressing for dipping. They are beyond perfect for the Super Bowl. Beyond perfect for your Crispy and full of flavor, these baked buffalo chicken egg rolls never disappoint! They're easy to make Buffalo chicken, buffalo chicken dip, these, anything.

instructions Buffalo chicken dip egg rolls

  1. Make buffalo chicken dip if not made already set aside.
  2. Heat oil in a boiler.
  3. Pull out your wrappers from frige carefully pull one wrapper out and refill with the dip.
  4. Seal edges with a little water and roll when oil is hot carefully pick in your rolls.
  5. Cook for five to six minutes or till golden brown remove from oil and place on paper towels to drain and enjoy.

Now I need to start my mission to make these. Buffalo Chicken Egg Rolls: I had some leftover egg roll wraps from making Firecracker Shrimp and some leftover Buffalo Chicken Dip. Fold the corner nearest you over the top of the mixture, and tuck in gently on. These Buffalo Chicken Egg Rolls are so tasty you're probably going to want to eat them all the time. Luckily, they work just as well as a main course for lunch or dinner as they do an appetizer or finger food at a party or get-together.