Recipe: Delicious Buffalo chicken white cheddar Mac and cheese

Buffalo chicken white cheddar Mac and cheese. Simple, delicious, and totally comforting, this White Cheddar Mac and Cheese is the perfect quick fix for weeknight dinners. This Buffalo Chicken Mac & Cheese recipe started out as a just-for-fun experiment. Those happen a lot around here To make this buffalo chicken macaroni and cheese so creamy, I went beyond your standard shredded cheeses, and in addition to shredded mozzarella and cheddar, and I also used.

Comfort food never saw this coming. Perfectly seasoned BREADED WHITE MEAT CHICKEN, topped off with a creamy and SPICY BUFFALO cheddar cheese sauce, plus REAL BLUE CHEESE to boot. Two kinds of cheese, Monterey Jack and cheddar are used for lots of cheese flavor. You can cook Buffalo chicken white cheddar Mac and cheese using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buffalo chicken white cheddar Mac and cheese

1. 🢂 of For the macaroni:.
2. 🢂 1 lb of macaroni.
3. 🢂 1/4 of milk.
4. 🢂 2 teaspoons of butter.
5. 🢂 1/2 cup of grated Parmesan.
6. 🢂 1 cup of white cheddar cheese.
7. 🢂 of For the chicken:.
8. 🢂 2 of boneless skinless chicken breast cut into 1 inch cubes.
9. 🢂 2 of eggs.
10. 🢂 2 cups of flour.
11. 🢂 1 teaspoon of salt.
12. 🢂 1 teaspoon of pepper.
13. 🢂 1 teaspoon of onion powder.
14. 🢂 1/2 teaspoon of garlic powder buffalo sauce.
15. 🢂 of Green onions to garnish (optional).

To make this mac and cheese super creamy, I added cream They really make the sauce rich, thick, and creamy. Add the Cheddar, gruyere and Parmigiano-Reggiano and whisk until the cheeses are melted and the sauce is smooth. Top with the chicken mixture and half of the blue cheese. This spicy baked buffalo macaroni and cheese recipe will blow everyone away.

step by step Buffalo chicken white cheddar Mac and cheese

1. Heat deep fryer or a pot with 3 inches of oil to 375 and in a separate pan start water boiling for macaroni and cook until tender..
2. Mix dry ingredients for chicken in a ziplock bag and beat eggs in a separate bowl. Coat chicken in flour mixture then egg then flour again and place in fryer..
3. Cook chicken 6-8 minutes until golden brown or floating to the top, place on paper towel to drain then toss in buffalo sauce..
4. Mix macaroni with all ingredients..
5. Place macaroni in a bowl and top with buffalo chicken nuggets and garnish with green onion if you like..

The cheese sauce has ranch dressing, buffalo sauce, cheddar AND Monterey jack. Remove pot from heat and stir in cheeses until fully melted. Stir in ranch dressing and buffalo sauce and season with salt and pepper. Everything about this dish is just perfect. The panko breadcrumbs with the bleu cheese crumbles floating on top of the buffalo chicken and macaroni.