Recipe: Perfect Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce

Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce. This super easy and flavorful Chicken in Tomato Sauce will become a regular on your dinner menu! Using easy to prepare chicken breasts and pantry Remove the chicken after searing. It will not be completely cooked but will continue it's journey in the tomato sauce.

One-Pan Paprika Chicken with Potatoes and Tomatoes. This particular one-pan meal starts with tossing chicken and vegetables in an easy sauce while the oven heats, and All the flavors mingle while the chicken and vegetables roast. To keep the tomatoes from cooking down too much This gives them enough time to warm through, but they still retain some of their fresh flavor and bright color. You can have Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce

1. 🢂 of For the chicken:.
2. 🢂 3 of lbs. bone-in, skin-on chicken drumsthighs, ea piece scored twice on the skin side, down to the bone, about 2"long & 1" apart.
3. 🢂 1/3 cup of Italian dressing (well shaken) + 1 teaspoon garlic salt mixed in a small bowl.
4. 🢂 1/4 cup of grated dry cheese (like Parmesan, Asiago, Manchego, etc...).
5. 🢂 of For the fresh tomato sauce:.
6. 🢂 2 of baskets grape or cherry tomatoes (about 4 cups).
7. 🢂 1 of small yellow onion, chopped.
8. 🢂 3 Tablespoons of olive oil.
9. 🢂 1 Tablespoon of dried Italian herbs OR 3 Tablespoons chopped fresh herbs.
10. 🢂 1/2 teaspoon of sugar (if needed to round out the acid in the dressing).

Mediterranean Chicken With Roasted Red Pepper Sauce. The Hero Ingredient: Roasted red peppers. Lemon slices and juice add a tart, fresh flavor to this one-pan recipe from Boulder Locavore. It's especially refreshing combined with fresh herbs and topped with feta cheese.

step by step Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce

1. In a large mixing bowl, combine the chicken and dressing mixture and toss gently several times to coat the chicken thoroughly. Take some of the run off dressing mixture and work it into each score. Let the chicken sit while you're preparing the tomato sauce components..
2. In your roasting vessel, add all the tomato sauce components and give them a few good stirs to evenly distribute all the ingredients and seasonings..
3. Lay your chicken skin side up atop the tomato mixture, leaving a little space between the pieces. Make sure to put any leftover marinade into the pan, too..
4. Pop the pan into the middle rack of the oven, turn it up to 425F, set the timer for 60 minutes, and sometime in the next 60 minutes, boil whatever pasta you'd like to have with your tomato sauce, drain, toss it with a teaspoon or so of olive oil so it won't stick, and set it aside. I'm a big fan of the cold, shallow water method..
5. After 60 minutes, sprinkle the grated cheese in equal portions atop the chicken pieces, and put it back on the top rack of the oven for 10 to 15 minutes. (Check at the 10 minute mark to see if it's done to your liking or if it could use just a few more minutes in the oven.).
6. I like to put the chicken on its own platter and serve the pasta on the side and just spoon the tomato sauce, broth and all, over the pasta..
7. Enjoy! :).

Meanwhile, season chicken with kosher salt and freshly ground black pepper. Heat the remaining tablespoon of oil to the pan and add the chicken. If desired add the cooked pasta to the pan and stir to coat or serve the chicken and sauce over the plain pasta. Garnish with crumbles of goat cheese. Italian Pan Fried Tomatoes, an easy Italian appetizer or side dish.