Bacon Pea Creamy Pasta Salad with lemon parmesan dressing. If you choose to make it. Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Bacon Pea Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and.
How to Make Creamy Pasta Salad Dressing.
For creamy macaroni salad, we love using a slightly adapted version of our potato salad dressing Since the sour cream has a bit of tanginess, it lifts the flavors of the dressing, just as fresh lemon juice would to other dishes.
Pastas, Bacon, Cream, Pasta, Dinner, Easy, Quick, Main Course.
You can have Bacon Pea Creamy Pasta Salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
- 🢂 of Pasta salad:.
- 🢂 of Pasta salad:.
- 🢂 12 oz of medium shells (I used chiocciole).
- 🢂 12 oz of medium shells (I used chiocciole).
- 🢂 2 C of frozen peas, thawed.
- 🢂 2 C of frozen peas, thawed.
- 🢂 8 oz of thick cut bacon, cooked and chopped.
- 🢂 8 oz of thick cut bacon, cooked and chopped.
- 🢂 3/4 C of sharp cheddar cheese, shredded.
- 🢂 3/4 C of sharp cheddar cheese, shredded.
- 🢂 1/4 of purple onion, shaved.
- 🢂 1/4 of purple onion, shaved.
- 🢂 5 of hard boiled eggs, sliced.
- 🢂 5 of hard boiled eggs, sliced.
- 🢂 of Lemon parmesan dressing:.
- 🢂 of Lemon parmesan dressing:.
- 🢂 2/3 C of mayo.
- 🢂 2/3 C of mayo.
- 🢂 1/3 C of olive oil.
- 🢂 1/3 C of olive oil.
- 🢂 1/4 C of parmesan cheese, finely grated.
- 🢂 1/4 C of parmesan cheese, finely grated.
- 🢂 2 Tbsp of lemon juice.
- 🢂 2 Tbsp of lemon juice.
- 🢂 1 Tbsp of grated lemon zest.
- 🢂 1 Tbsp of grated lemon zest.
- 🢂 1 Tbsp of white vinegar.
- 🢂 1 Tbsp of white vinegar.
- 🢂 1 Tbsp of Dijon mustard.
- 🢂 1 Tbsp of Dijon mustard.
- 🢂 1 tsp of dried basil.
- 🢂 1 tsp of dried basil.
- 🢂 1 tsp of dried chives.
- 🢂 1 tsp of dried chives.
- 🢂 1/2 tsp of each: onion powder, garlic powder.
- 🢂 1/2 tsp of each: onion powder, garlic powder.
- 🢂 1/2 tsp of each: salt, pepper, sugar.
- 🢂 1/2 tsp of each: salt, pepper, sugar.
Add Parmesan and stir to mix. If desired, serve with a green salad. Spring Pasta Salad with Asparagus, Morels & Lemon Parsley Dressing. The salad whips up quickly and easily — perfect for your next gathering or weekday lunches.
instructions Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
- Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve..
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..
Keep it vegan or dust with Pecorino, and of course you can substitute gluten-free pasta. A nice twist on asparagus and pasta salad. A quick easy dish with a light lemony, tangy sauce, but very fast. Pair this along a grilled piece of fish or Combine -- Now toss the still slightly warm pasta with the dressing. Add in the scallions, extra salt and pepper and serve garnished with the cheese.