Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries. I didn't just make a hamburger. I kicked it up a notch by mixing some Caramelized Red Onions in the meat before grilling it up on the Weber Kettle. And while I was at it, I figured why not make some homemade French Fries and Ranch Dressing to go with it?
Thinly sliced ahi, feta cheese, green onion; with toasted sesame seeds. with monterey jack cheese on a sourdough roll with caramelized pickled onions and arugula served with onion rings. aged, USDA certified angus beef served open face on grilled sourdough with french fries or applesauce.
Harissa—a hot, tasty North African chile paste made from dried peppers, garlic and spices—is the perfect condiment for these Its smoky depth accents the peppery arugula, tangy homemade pickles, juicy lamb and beef and rich, crumbled feta.
Two burger recipes in one week?!
You can cook Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries using 12 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries
- 🢂 2 pounds of ground beef.
- 🢂 2 pounds of ground lamb.
- 🢂 2 of sweet onions.
- 🢂 2 of full cloves of garlic.
- 🢂 6-8 of russet potatoes.
- 🢂 4 of buns (sesame or kaiser recommended).
- 🢂 1 bottle of 1000 Island Dressing.
- 🢂 to taste of Creamy horeseradish.
- 🢂 to taste of Coarse ground kosher salt.
- 🢂 to taste of Coarse ground black pepper.
- 🢂 2-4 ounces of feta cheese.
- 🢂 2 cups of oil.
This one's for the carnivores out there. Ok so I originally intended the onions to be properly caramelized, but in my impatience The flavor combination in these burgers is fantastic. The Best Caramelized Onion Sandwiches Recipes on Yummly Black Angus burger with lettuce, tomato, pickles and red onions.
step by step Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries
- Mince all garlic..
- Dice 1/2 an onion, slice other 1 1/2..
- Mix horseradish cream with 1000 island dressing to taste and chill..
- Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste..
- Cook sliced onions in separate pan until caramelized..
- Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended).
- Cut potatoes into fries and cook in oil on medium heat until golden brown..
- Toss fresh fries with minced garlic and kosher salt to taste..
- Toast buns in oven..
- Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!.
Since the beef is served cold, you can roast it a day or two in advance. A dollop of dill and horseradish dressing gives extra bite to this standard. Grilled Chicken, Provolone, Caramelized grilled Onions, Tomatoes, Asian Sesame Dressing On a Fresh roasted beef with provolone, lettuce, tomatoes, fresh cracked black pepper, sea salt and House-roasted beef with caramelized onions, roasted lemon garlic potatoes, Bermuda onions and. Mary's hearty beef and ale stew recipe is perfect and the oven does most Stir over a high heat until thickened and boiling. Stir in the onion marmalade, Worcestershire Spread over the horseradish cream and scatter with parsley.