1/2 lb Turkey pepper jack sandwich && loaded fries π π₯ π§. Sliced peppered turkey with pepper jack cheese, pepperoncini and roasted peppers. I threw in some sliced red onions for extra bite. That seedy crunch you get from their breads.
I favor using pepper jack cheese and smoked turkey breast, but ham and swiss makes a fine combination, too.
I have never cut a hole in the middle for the egg, nor used sliced turkey, but avocado and pepper jack are two of my favorites.
Smoked turkey, bacon, pepper jack and McAlister's Honey Mustardβ’ on toasted ciabatta.
You can have 1/2 lb Turkey pepper jack sandwich && loaded fries π π₯ π§ using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of 1/2 lb Turkey pepper jack sandwich && loaded fries π π₯ π§
- π’ 1/2 lb of bacon.
- π’ 1/2 lb of Cajun deli turkey meat.
- π’ 2 slices of pepper jack cheese.
- π’ of Mayo 2 brioche buns.
- π’ 1/2 bag of frozen rallyβs fries.
- π’ 1 cup of shredded cheddar cheese.
- π’ 1 container of Fritos jalepeno cheddar cheese dip.
- π’ 1/2 cup of soul cream.
The perfect balance of creamy Monterey Jack and a touch of spice. Simply put, it's a real hottie! Cabot Pepper Jack Cheese β A. Pepper Jack Grilled Cheese Sandwich with Strawberry Hot Sauce and ArugulaFearless Dining.
instructions 1/2 lb Turkey pepper jack sandwich && loaded fries π π₯ π§
- Slice bacon strips in half then Fry your bacon to desired crispiness. Fry your fries until crispy as well..
- Toast your buns and put mayo on them then warm up your turkey meat and lay it on the bun followed by about 6-8 of the half strips of bacon per sandwich..
- Top fries off with nacho cheese dip, shredded cheese dip, sour cream and bacon bits..
- Optional fry toppings: jalapeΓ±os, ranch, chilli beans, pico de Gallo, guacamole or any nacho toppings..
White turkey: white turkey, water, dextrose, salt, modified food starch, sodium lactate, corn syrup solids, carrageenan, sodium phosphate, sodium diacetate, smoke. These well-seasoned turkey stuffed peppers are so tasty, you won't even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. Cover and pulse until crumbs form. Cheese may be at room temperature when it arrives, but its condition will be fine if refrigerated upon arrival.