Easiest Way to Prepare Appetizing Beans and Rice w/ Smoked Turkey Wings

Beans and Rice w/ Smoked Turkey Wings.

You can cook Beans and Rice w/ Smoked Turkey Wings using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beans and Rice w/ Smoked Turkey Wings

1. 🢂 1/2 Bag of Dry Beans.
2. 🢂 1 of Pk. Smoked Turkey Wings.
3. 🢂 of Rice.
4. 🢂 of Bouillon Cube/ Stock.
5. 🢂 of Salt.
6. 🢂 of Black Pepper.
7. 🢂 of Onion Powder.
8. 🢂 of Garlic Salt.
9. 🢂 1 of Onion.
10. 🢂 5 Cloves of Garlic.
11. 🢂 of Green Onion.
12. 🢂 of Jalapeño.
13. 🢂 3 of heaping Spoons Sofrito (Goya).
14. 🢂 2 of pk. “Sazón” (Goya).

step by step Beans and Rice w/ Smoked Turkey Wings

1. Soak beans overnight or even 24 hours in advance. Drain..
2. Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. There will be a lot of water, don’t be shy..
3. Cover the turkey with about 10 cups of stock. Bring it to a boil and then reduce it to a simmer. Simmer for about 45 minutes..
4. Add in the beans. Stir, simmer. Stir periodically for about 1 hr 15 mins. The turkey should be falling off the bones at this point..
5. Serve with white rice and garnish with parsley..