Bread dahi vada. Bread dahi vada is an instant twist to the authentic recipe of vadas prepared with urad dal. No soaking and grinding of dal is required and to make this. Bread dahi vada is a quick and delicious version of the original dal - lentil vadas.
Dahi vada recipe with step by step photos.
This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with spicy and.
Bread Dahi Vada is a delicious Indian recipe served as a Snacks.
You can cook Bread dahi vada using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bread dahi vada
- 🢂 5 of Bread slices.
- 🢂 250 gm of curd.
- 🢂 1 cup of milk.
- 🢂 2 tbs of tamarind chutney.
- 🢂 1/2 tbs of roasted cumin powder.
- 🢂 1/4 tbs of red chilli powder.
- 🢂 of Coriander.
- 🢂 of Pomegranate seeds.
- 🢂 of Black pepper powder(optional).
Instant bread dahi vada is a vada recipe with bread slices topped with beaten curd. The bread slices are soaked and stuffed with onion, roasted peanuts filling and spices and then rolled up like a vada. Instant Bread Dahi Vada recipe that is Non fried, quick and easy to make. Soft, melt in mouth and rich like Shahi Dahi Vada.
step by step Bread dahi vada
- Cut the corners of the bread slices.
- Keep a bread slice on your palm and slightly wet it with milk from both the sides.
- Keep a small amount of kishmish in the centre and bring back the ends and make a round..
- Arrange them on a serving plate Slightly press the round. Repeat the process with all the bread slices.
- Pour the curd over the vadas. Pour the tamarind chutney on top. Sprinkle roasted cumin powder and red chilli powder. Garnish with fresh coriander and pomegranate seeds. Serve chilled..
Dahi Vada has a special place in North Indian Chaat Recipes. Remove the brown portion from all slices. Garnish with boondis and finely chopped coriander leaves. The idea of bread dahi vada was from a TV show but I vaguely. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India.
