Recipe: Appetizing Heathy double chocolate banana bread

Heathy double chocolate banana bread. Healthy Chocolate Banana Bread made with whole grain flour, gluten-free friendly, sweetened with maple syrup and chocolate chips, of course. So this double chocolate banana bread is kind of amazing. One could argue this would be suitable for breakfast.

Since my Grandpa loves banana bread so much, I'm hoping to bake him a batch of these healthy bars. I absolutely can't get enough of them. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. You can cook Heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Heathy double chocolate banana bread

1. 🢂 60 g of brown sugar.
2. 🢂 60 g of honey.
3. 🢂 120 ml of milk.
4. 🢂 60 g of vegetable oil.
5. 🢂 1 tsp of vanilla extract.
6. 🢂 2 of large eggs.
7. 🢂 3 of medium mashed banana.
8. 🢂 150 g of whole wheat pastry flour(can replace by all purposes flour if you can’t find it).
9. 🢂 100 g of natural cocoa powder.
10. 🢂 1 tsp of baking powder.
11. 🢂 1/2 tsp of baking soda.
12. 🢂 1/2 tsp of salt.
13. 🢂 170 g of chocolate chips (plus more to sprinkle on top).

What could be more deliciously comforting than moist homemade double chocolate banana bread, ready whenever you want it??? This Double Chocolate Banana Bread y'all. Mixed in along with the bananas is flavorful cocoa powder, and to take it up a notch, we've also got a This Double Chocolate Banana Bread is light and fluffy, perfectly moist and rich, and sweet and chocolatey. You'd never know it's sugar free, high.

step by step Heathy double chocolate banana bread

1. Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray..
2. In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana..
3. Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips..
4. Pour batter into your prepared loaf pan, top with extra chocolate chips..
5. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through)..
6. Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips..
7. Slice into thick slices and serve..

This Chocolate Banana Zucchini Bread recipe is moist, decadent, but also healthy! You can eat it for breakfast, snack, or dessert! This recipe produces such a moist and decadent loaf, you won't believe it's actually a healthy Double Chocolate Banana Zucchini Quick Bread. (<—-there's a mouthful for. This double chocolate banana bread is the ultimate comfort food. It's self-care in the form of warm slices of caramelised goodness, the sweetness of bananas balanced by the bitterness of cocoa powder, and the chocolate chips still slightly melted… because there's no way we're waiting for it to..