Recipe: Yummy Zucchini Bread

Zucchini Bread. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered. It Is Easy To Make, Perfectly Spiced, And The Zucchini Bread Is Super Moist! The Best Way To Use Up Your Garden Zucchini.

This zucchini bread recipe is one of my favorites from my childhood. An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. You can cook Zucchini Bread using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini Bread

1. 🢂 1 1/2 Cups of All Purpose Flour.
2. 🢂 1 1/2 tsp of Ground Cinnamon.
3. 🢂 1 tsp of Baking Soda.
4. 🢂 1/2 tsp of Baking Powder.
5. 🢂 1/2 tsp of Salt.
6. 🢂 1/4 tsp of Ground Nutmeg.
7. 🢂 1/2 Cup of White Sugar.
8. 🢂 1/4 Cup of Brown Sugar.
9. 🢂 1/2 Cup of Veg Oil.
10. 🢂 2 of Large Eggs.
11. 🢂 1 Cup of Shredded Zucchini.
12. 🢂 2 tsp of Vanilla Extract.
13. 🢂 1/2-3/4 Cup of Walnuts (Chopped).

Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift!

instructions Zucchini Bread

1. Preheat Oven To 350° F.
2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release..
3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed..
4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated..
5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts..
6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!.

My zucchini bread is filled with great cinnamon flavor. It makes two loaves—have one now and give the second one to a neighbor or freeze for later. —Britt-Marie Knoblock, Lisle, Illinois. She was legitimately surprised that a gluten-free, grain-free, dairy-free, refined sugar-free zucchini And, I vividly remember my mom making endless loaves of zucchini bread. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories. Even if you hate zucchini, you will love this bread!