Recipe: Tasty Protein Cookie Dough Balls

Protein Cookie Dough Balls. What kind of protein powder do you use to make healthy protein powder cookie dough? To keep things sweet, I incorporated maple syrup and a few mini vegan chocolate chips. Low carb, no sugar added and naturally gluten free/grain free.

Firmly roll them keep them from falling apart. Place in the refrigerator to set and store in the fridge. Now, spike each cookie dough ball. You can have Protein Cookie Dough Balls using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Protein Cookie Dough Balls

1. 🢂 1 1/2 cup of Old Fashion Oats.
2. 🢂 55 grams of Chocolate Protein Powder.
3. 🢂 8 tbsp of Powdered Peanut Butter.
4. 🢂 4 tbsp of Water.
5. 🢂 1/4 cup of Reduced Sugar Almond Milk.
6. 🢂 1 tbsp of Mini Chocolate Chips.

How to Make Protein Cookie Dough. I'm not joking when I say this recipe is simple. Just add a handful of ingredients to a bowl and stir. The photos below give you an idea of what your cookie dough should look like in action.

instructions Protein Cookie Dough Balls

1. Place oats and protein powder into food processor. Pulse until blended..
2. Add water, almond milk, chocolate chips, and peanut butter. Pulse until completely blended..
3. Roll "dough" into 9 balls and place in refrigerator. (If dough is too sticky, add more oats until appropriate consistency is reached.) Enjoy!.

A huge bowl of healthy cookies is what you need for the weekend or birthday party. It contains not so many calories and much protein, so this protein vegan dough won't spoil your shapes. Once they are individually frozen, I like to store them in the fridge in a container with a lid. When I need a snack… Pop goes the top, and there is my nutritious, bite-sized, cookie-dough-like energy bite! I got eight out of the mix above.