Peanut Butter Cookie Dough Protein Balls. Low carb, no sugar added and naturally gluten free & grain free. The hub-o-rama and I have been pop-pop-poppin' them into my facial hole ALL THE DAYS since creating them. I got eight out of the mix above.
All you need to do is stir the ingredients together in a bowl until you have a sticky.
Scroll to the bottom of the post for a how-to recipe video.
Chickpea cookies with no flour, no oil, no white sugar.
You can cook Peanut Butter Cookie Dough Protein Balls using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Peanut Butter Cookie Dough Protein Balls
- 🢂 4 tbsp of Casein Protein Powder.
- 🢂 4 tbsp of Peanut Butter.
- 🢂 8 of Dates (Cubed Small).
- 🢂 1 tbsp of Honey.
- 🢂 7 tbsp of Water.
These are just full of chickpeas. And they're my very favorite healthy cookie so far!*. Steps: Combine all ingredients in a large bowl and mix until a creamy soft dough forms. And these are a lot less ingredients which always makes my life easier so I need to be trying these soon.
instructions Peanut Butter Cookie Dough Protein Balls
- Throw all ingredients into a bowl and combine! Add more water if necessary - to ensure the mixture is holding together well..
- (You can add 3tsp of Cacao powder for a slight chocolatey flavour).
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