Easiest Way to Prepare Delicious Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). Bakso is definitely one of Indonesian most favorite food. Bakso can be made from fish (bakso ikan), shrimp (bakso udang), chicken (bakso ayam), beef tendons (bakso urat) and sometimes Learn how to make this Indonesian style bakso ayam and kuah bakso ayam with this easy no fuss recipe. Tahu Bakso/Baso (Meat Stuffed Tofus) tofu puff meat paste from meatball ingredients.

Saya ikuti semua caranya step-by-step hanya bumbunya saja yang saya modifikasi. Chicken bakso - download this royalty free Stock Photo in seconds. More stock photos from this artistSee All. You can have Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

1. 🢂 700 gr of mince chicken breast.
2. 🢂 150 gr of tapioca starch.
3. 🢂 5 of garlic cloves (mashed).
4. 🢂 5 of garlic cloves (fried then mashed).
5. 🢂 1 of egg white.
6. 🢂 200 gr of ice cube.
7. 🢂 1/2 tsp of pepper.
8. 🢂 1 tsp of salt.
9. 🢂 1/2 tsp of sugar.
10. 🢂 10 pcs of fried tofu.
11. 🢂 of Water to boil and steam.

How To Make Bakso - Bakso or Baso is Indonesian meatball or meat paste made There are Variations of Bakso, which includes: Bakso ayam: chicken bakso, which is Bakso Malang: A traditional bowl of bakso from Malang city complete with noodle, tofu. Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make them. What takes time is making the broth which you really want to be good and. Sold mostly from pushcarts called kaki lima, bakso comes garnished with fried shallots.

step by step Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

1. Grind mince chicken with ice cube with food processor..
2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well..
3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot).
4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture..
5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked..
6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping..

We make this from all kind of meat, and meat combination. Since I am using a combination of chicken and shrimp, I will just call it pempek adaan ayam udang, okay? The key component of this texture is pulverizing the meat into a paste, often described as surimi, wherein its proteins are broken down. Ask camusaqua about Bakso Kota Cak Man. Bakso Kota Cak Man Malang is very different from their outlet in Jakarta.