Chicken meat balls. You'll love how easy they come together. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel. Drizzle with sauce and sprinkle with sesame seeds.
Before an appetizer party, we had the brilliant idea to combine these two loves, and the new creation got rave reviews!
These were unbelievably good, quite possibly my new favorite meatball recipe; they pack a lot of flavor from a few ingredients.
You can have Chicken meat balls using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken meat balls
- 🢂 1 lb. of Ground chicken.
- 🢂 1 cup of cheez it's crackers, crushed.
- 🢂 of Cooking oil (for frying).
- 🢂 of Relish made from:.
- 🢂 of Roasted corn.
- 🢂 of Yellow/red bell pepper chopped.
- 🢂 of White onion, chopped.
- 🢂 of Roasted jalapeno, finely chopped.
instructions Chicken meat balls
- Season meat with salt, pepper, garlivmc powder and onion pepper.
- Add 1/2 cup chopped relish to the meat and 1 cup crushed cheez it's..
- Mix well, but do not over mix. Start gently making meatballs and set aside..
- Heat oil in a shallow pan and fry the meatballs until golden brown on all sides..
- Drain excess oil on paper towel and finish with a sprinkle of sea salt..
- Enjoy plain, in a sandwich or dip in marinara sauce..