Recipe: Yummy Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes

Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes. My picky eaters keep requesting this bacon wrapped stuffed chicken breast, that's how you know it's a. In this easy bacon-wrapped chicken breast recipe, the bacon adds a delightfully smoky flavor, and keeps the dish extra juicy! Bacon-wrapped chicken breast elevates this humble dish into a whole new level.

Wrapping chicken breasts in bacon is not a new idea but it's certainly a great way to keep lean Pour the brine over the chicken breasts until covered. Cover with lid or plastic wrap and place the Serve them hot with a salad, some rice or go homestyle with some mashed potatoes and green. How to make bacon wrapped chicken breast at home in easy steps. You can have Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes

1. 🢂 4 of chicken breast.
2. 🢂 1 lb of applewood smoked thickcut bacon.
3. 🢂 1 cup of Slap ya momma seasoning.
4. 🢂 1/3 cup of brown sugar.
5. 🢂 1/2 cup of favorite bourbon.
6. 🢂 1 1/2 tablespoon of Italian seasoning.
7. 🢂 1 tablespoon of olive oil.
8. 🢂 1 lb of Red potatoes.

How to cook chicken with potatoes in the oven? Slice each chicken breast in half and serve with the roasted tomatoes. So slap on the Bacon Wrapped Smoked Chicken Breasts and forget about your troubles for a few hours! Two thin strips of bacon are simply wrapped around the breast and secured with toothpicks prior to cooking.

instructions Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes

1. Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown.
2. Take chicken breast and flatten out with meat tenderizer.
3. Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side.
4. Mix the Bourbon and brown sugar together cover the bacon.
5. Roll the chicken breast and wrap with bacon.
6. Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke..
7. Once done let rest for about ten minutes to let the juice set in the meat..

This not only adds an impressive visual component as the bacon browns and. Bacon-wrapped chicken with herbs, lime, and garlic, baked over a potato bed, a one-pot My family loves chicken in all variations actually, but every time I wrap chicken breasts in bacon I While the potatoes are roasting, prepare the chicken and the herb filling. Cut a pocket into each breast piece. Very nice served with mustard mashed potato. Season both sides of chicken with the cayenne mixture.