Recipe: Yummy Squid and Daikon (Ikadaikon)

Squid and Daikon (Ikadaikon). Cooking a dish taught to me by a Japanese friend. Squid with white radish aka Ika Daikon. -An avid fisherman who enjoy the game of Ajing and Eging. Daikon (Japanese Radish) cooked with Ika (Squid). boiled and simmered with dashi granules,sugar,mirin and shoyu (soy sauce).

Requirements Contribute to codespecs/daikon development by creating an account on GitHub. If you are working with a Daikon distribution downloaded from the Daikon website, then most everything is setup and ready to go. Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. You can have Squid and Daikon (Ikadaikon) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Squid and Daikon (Ikadaikon)

1. 🢂 2 of whole Squids.
2. 🢂 1 of whole Daikon.
3. 🢂 1 of whole Yaki-Tofu (optional).
4. 🢂 of Seasonings.
5. 🢂 4 cups of Water.
6. 🢂 4-5 Tablespoons of Soy sauce.
7. 🢂 4-5 Tablespoons of Mirin.
8. 🢂 1 teaspoon of Ginger.
9. 🢂 1 half of cup of Brown Sugar.
10. 🢂 3 Tablespoons of Shirodashi.

Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. In fact, most of the world's catch of squid is consumed by Japanese consumers. Squid is pleasantly chewy, with a gooey texture and sweet flavor. Ika-no-kunsei (smoked squid) and noshi-ika (roasted squid) are indispensable accompaniments to beer.

instructions Squid and Daikon (Ikadaikon)

1. Main Ingredients.
2. Clean Squids.
3. Squid Body.
4. Squid Legs - Separate Legs and 🧠👻. Cut under Eye Balls(Red Line). Don’t cut legs short but in vertical because it will shrink a lot. Looks better when you serve..
5. Prepare Daikon - Peel and cut into 10-12 mm slices and boil and drain water. (I used regular water from faucet but They say that you can use white water from washing rice (Talk water) when you boil Daikon🤓).
6. Make Soup - Add all seasonings and water in the pot and boil..
7. When #6 is boiled, add Squids, Daikon, Yaki-Tofu. Before it starts boiling again, turn down to medium temperature and simmer for 12-15min. Try to submerge main ingredients under the soup so Daikon absorb the soup. (I used Aluminum foil as a lid in the pod. So excess water will be evaporated.).
8. Dekiagari (done)- After it finished cooking, cool it down in the room temperature makes tastier I heard..
9. 2nd day tastes better! Put shichimi for an additional flavor..

Mix all the amazu dressing ingredients in a bowl. Beef brisket, beef tendon, and daikon are pressured cooked in spices and seasonings. Save so much time by pressure cooking to make this beef We love to order beef tendon and daikon stew when we go for a dim sum. The Best Japanese Daikon Recipes on Yummly Mom's Daikon & Ninjin Sunomono (japanese Radish & Carrot Salad), Daikon, Carrot, Persimmon, And Pomegranate Sunomono, Tuna Sashimi With Daikon And Ginger.