Vegan Cranberry bread. A vegan Cranberry Breakfast Bread is the perfect way to start a holiday with family and friends. The tender crumb has tiny bursts of tart, juicy cranberries and nutty walnuts. This is the first time I've tried making it vegan and I'm happy to The bread is lightly sweet with a burst of tangy cranberry and lemon in every bite.
It is moist with the perfect texture and blends of tart fresh cranberries and sweet juicy oranges.
The cranberry bread is oh-so-soft and moist, and the recipe held its own in a blind taste test Five out of six friends chose this version as their favorite, without having any idea it was healthier and vegan!
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You can cook Vegan Cranberry bread using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegan Cranberry bread
- 🢂 2 cup of whole wheat pastry flour.
- 🢂 1 tsp of baking powder.
- 🢂 1 tsp of baking soda.
- 🢂 1 cup of Orange juice.
- 🢂 1 1/2 cup of cranberries.
- 🢂 1/2 cup of walnuts.
This recipe is Plant Based Vegan, Gluten Free and super delicious. Cranberries have filled our grocery stores so I created this delicious Cranberry bread with them. Fresh cranberries and hand-squeezed orange juice come together to make this Whole Wheat Vegan Cranberry Orange Bread that's perfect for the holiday season! Vegan Cranberry Quick Bread - A sweet and tangy quick bread that makes use of leftover cranberry sauce from the holidays.
step by step Vegan Cranberry bread
- Food process all ingredients together.
- Spray your pan 9x9 or muffin pan.
- Bake @ 350 for 30 to 40 mins.
If you read my post from yesterday, you know I have lots of cranberry sauce. This easy-to-make banana bread is plant-based, moist and delicious. It's low in sugar and made with ground rolled oats (oat flour), ripe soft bananas, fresh frozen cranberries and almond milk. This bread is so delicious and perfectly moist. This cranberry orange bread recipe is great for fall baking or for holiday gifts!
