Buttermilk Biscuits. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the.
We love them on their own, but slather them with homemade sausage gravy and.
The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina.
Biscuits are one of my favorite things to bake often.
You can cook Buttermilk Biscuits using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Buttermilk Biscuits
- 🢂 1 cup of Milk.
- 🢂 1 tsp of vinegar, white, apple or lemon juice.
- 🢂 2 cup of All-Purpose Flour (you could also use whole wheat flour for part of the 2 cups).
- 🢂 4 tsp of Baking Powder.
- 🢂 1/2 tsp of Baking Soda.
- 🢂 1/2 tsp of Salt.
- 🢂 1/3 cup of Oil.
Biscuits are probably one of the most oft-made. For a flavor kick, try one of the four recipe variations. Enjoying them fresh from the oven is always a special treat!
instructions Buttermilk Biscuits
- Preheat oven to 425°.
- Combine milk and vinegar. Stir. Set aside..
- In a bowl, put in all dry ingredients. Stir with a wisk..
- Make a well in the center and pour in milk and oil. Stir to combine..
- Sprinkle a teaspoon of flour over dough and gently knead or fold the dough with spoon. Repeat once or twice until dough is much less sticky..
- Prepare a cookie sheet with Pam or Parchment Paper. Drop dough onto cookie sheet 2 inches apart..
- Bake for 8 - 9 minutes..
- Option: You can also add shredded cheddar cheese. Add the cheese to dough at end. Fold in. Drop on a cookie sheet and put a pinch of cheese on top..
- I also used these biscuits for my Chicken and Dumplings. Check it out https://cookpad.com/us/recipes/367051-easy-chicken-dumplings.
