Homemade soft tortillas. The homemade tortillas are so tender and chewy, you'll never use store-bought again Homemade Tortillas. I usually have to double this flour tortilla recipe because we go through them so quickly. Homemade tortillas, soft and warm, are one of the best things in the whole wide world.
So much so that I can't blame them though, homemade flour tortillas are amazing!
We def. prefer homemade tortillas in my house and thankfully they are so easy to make!
I can eat them plain, right out the pan and be just as happy as can be.
You can cook Homemade soft tortillas using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Homemade soft tortillas
- 🢂 800 ml of regular flour.
- 🢂 1 1/2 tsp of baking powder.
- 🢂 1 of salt.
- 🢂 50 ml of vegetable oil.
- 🢂 300 ml of water.
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step by step Homemade soft tortillas
- Combine the salt, flour and baking powder in a bowl..
- Add the water and the oil, and mix well until you have a smooth dough..
- Cover the dough and chill it for at least 30 minutes..
- Divide the dough into 10 equally sized pieces and roll each piece into a ball..
- Using a rolling pin and some flour, roll them out until they are about 2-3mm thick..
- Cook them in a dry pan on medium heat..
- Immediately let them sit under a baking cloth or something similar, until they are completely cool. It is then they will soften..
- Either eat immediately or freeze them until you need/want them..
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