Easiest Way to Prepare Appetizing Perfect BANANA Muffins : Banana Bread

Perfect BANANA Muffins : Banana Bread. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. This banana bread muffin recipe gets a great big thumbs up from my entire family. It's moist, just sweet enough and has the perfect banana bread flavor.

Soft and moist Banana Muffins with melty chocolate chips are the ultimate treat. Banana chocolate chip muffins are easy and a great way to use ripe bananas! Can I Substitute the Chocolate Chips? You can cook Perfect BANANA Muffins : Banana Bread using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Perfect BANANA Muffins : Banana Bread

1. 🢂 80 grams of walnuts or cashews.
2. 🢂 340 grams of very soft bananas.
3. 🢂 100 grams of brown sugar.
4. 🢂 75 grams of sunflower/olive oil.
5. 🢂 225 grams of plain flour.
6. 🢂 1 tbsp of baking powder.
7. 🢂 3 tsp of ground cinnamon.
8. 🢂 of Oven temp.
9. 🢂 200 of Celsius.
10. 🢂 of Oven time.
11. 🢂 18 of minutes.

Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids. We always have bananas in the house which means we eventually have spotty. This banana muffin recipe goes over so well with kids.

step by step Perfect BANANA Muffins : Banana Bread

1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl.
2. Peel, add and process 3-4 bananas speed 4 for 2 sec.
3. Add sugar and oil, mix speed 3-4 for 5 sec.
4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec.
5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec.
6. I filled 24 silicon muffin forms with this amount of dough.
7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar.
8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry..
9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough..
10. In my tree shape I only baked it for 20 minutes all together..
11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20..
12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it..

Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! This banana muffin recipe goes over so well with kids. Banana bread muffins are moist, fluffy and filled with big banana flavor. Brown sugar, bananas, vanilla and a hint of cinnamon pack these muffins with flaovr. Then adding sour cream makes them perfectly tender.