Easiest Way to Cook Yummy Queso Taco Pasta Bake

Queso Taco Pasta Bake. Homemade queso gives this satisfying beef and pasta bake an amazing Mexican flavor kick. This Queso Taco Pasta Bake is the perfect weeknight dinner for your whole family! I think you are going to love this Queso Taco Pasta Bake recipe I developed last week!

Bake to golden, bubbly cheesy deliciousness. Homemade queso gives this satisfying beef and pasta bake an amazing Mexican flavor kick. Stir in the taco seasoning, tomato sauce, green pepper and spices. You can cook Queso Taco Pasta Bake using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Queso Taco Pasta Bake

1. 🢂 8 oz. of pasta (I used Radiatore, but any small shape works).
2. 🢂 2 tbsp. of olive oil, divided.
3. 🢂 1/2 of onion, diced.
4. 🢂 2 cloves of garlic, minced.
5. 🢂 1/2 lb. of ground beef.
6. 🢂 1 cup of black beans (I used canned, drained and rinsed).
7. 🢂 1 can (14.5 oz.) of diced tomatoes, undrained.
8. 🢂 1/2 tsp. of chili powder.
9. 🢂 1 tsp. of cumin.
10. 🢂 to taste of salt and pepper.
11. 🢂 pinch of cayenne pepper.
12. 🢂 4 tbsp. of unsalted butter.
13. 🢂 1/4 cup of all purpose flour.
14. 🢂 1 1/2 cup of chicken broth.
15. 🢂 2 1/2 cups of shredded cheese, divided (I use a mix of cheddars).
16. 🢂 1/2 cup of salsa (I used mild, but medium or hot would be good).
17. 🢂 of chopped cilantro, for garnish.

Bring to a boil; remove from the heat. MY CHANGES TO RECIPE: I completely omitted the salsa. Instead of adding cooking sauce to cheese sauce I added it to the beef mixture. This Taco Pasta Bake is a curious alternative to your typical Bolognese or Carbonara.

instructions Queso Taco Pasta Bake

1. Fill a large pot with water and add 1 tbsp. of olive oil. Place on burner with the heat on high and bring to a boil. At the same time, heat the remaining tbsp. of olive oil in a large skillet..
2. Once water reaches a boil, add your pasta and cook according to package directions, stirring occasionally. About the same time, add the onions to the skillet and cook, stirring occasionally until translucent..
3. Add the garlic to the skillet next and cook another minute or so, until fragrant. Then add the ground beef and cook until completely brown. Drain any excess grease, if needed..
4. About this time, the pasta should be done. Drain the pasta and return to the pot, removed from the heat..
5. Add the black beans and diced tomatoes to the skillet with the beef. Next stir in the seasonings. Remove from heat and scrape the meat and bean mix into the pot with the pasta. Stir lightly to mix..
6. Preheat oven to 350°F. Grease an oven proof casserole dish and set aside..
7. For the queso: In a medium saucepan, melt the butter on medium heat. Once melted, add the flour a little at a time, whisking constantly as you add it to form a roux. Once all flour is added, allow the roux to simmer for 1 minute, whisking constantly..
8. Increase the heat to medium high and slowly begin to whisk in the broth, adding it slowly. Once all the broth is incorporated, allow to come to a simmer. Let simmer, whisking occasionally for 3-4 minutes, until thickened..
9. Remove from heat and stir in 1 1/2 cup of the shredded cheese. Once it's all melted in, stir in the salsa..
10. Stir the queso cheese sauce into the pot with the pasta and meat mix and stir to combine. Pour into the prepared casserole dish and top with the remaining 1 cup of shredded cheese..
11. Bake for 5 minutes, then set the oven to broil and broil for 3-5 minutes, until the cheese begins to turn golden and bubbly..
12. Garnish with the chopped cilantro if desired. Refrigerate any leftovers..

It combines the spicy flavors you'd find in a taco by having them dance merrily on a bed of cheesy penne. Learn how to make Taco Pasta Bake. Cook pasta in a large pot of boiling water until al dente. In a large skillet, cook and stir ground beef and chopped onion over medium heat until Sprinkle crumbled taco chips and grated cheese on top. Serve with chopped green onions and sour.