Recipe: Yummy Spicy Queso Blanco Cheese Sauce

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Spicy Queso Blanco Cheese Sauce. Anyway, this queso is our tip of the cap to the spicy queso blanco that define's central Texas's love of cheese. The only catch is that it doesn't have cheese! I love cheese but unfortunately am lactose intolerant so finding this was the best substitute.

Spicy Queso Blanco Cheese Sauce You can add any fresh peppers, green chiles or salsa that you like. The Best Queso Blanco Cheese Recipes on Yummly Delicious creamy cheese sauce ready to squeeze, heat and serve. You can have Spicy Queso Blanco Cheese Sauce using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Queso Blanco Cheese Sauce

  1. 🢂 of garlic and peppers.
  2. 🢂 1 tbsp of olive oil.
  3. 🢂 2 tbsp of minced garlic.
  4. 🢂 4 of serrano peppers, minced.
  5. 🢂 of sauce.
  6. 🢂 3 tbsp of butter.
  7. 🢂 3 tbsp of all-purpose flour.
  8. 🢂 1 1/2 cup of half and half or cream.
  9. 🢂 of salt and pepper.
  10. 🢂 of ground cumin.
  11. 🢂 1/2 lb of white American or Mexican cheese(a decent brand and one that melts good).

Pour it over pasta, vegetables, nachos and hotdogs. Queso blanco to me is better than original Velveeta. Creamy and spicy, this cheese and green chili queso can be used as a dip for tortilla chips or as a sauce. This dip is similar to white cheese sauces served in many Mexican restaurants.

instructions Spicy Queso Blanco Cheese Sauce

  1. Put oil, galic and serranos in a pan. Cook until done. Remove from heat..
  2. Make a roux with the butter and flour. (For a dip, reduce the amount of flour and butter.).
  3. Add the half and half. Cook until thickened..
  4. Add the rest of the ingredients. Cook until the cheese is melted and completly mixed in..

The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. Chipotle's Queso Blanco is everything the old queso is not. I use Fontina, white cheddar and Jack cheese in my Baked Queso Blanco Dip and that combo is delicious! Queso Blanco is a great cheese found throughout Latin America. It is produced from simple acid coagulation with a high acid ingredient such as The finished cheese is unripened and enjoyed fresh.