Recipe: Yummy Queso Enchiladas

Queso Enchiladas. Enchiladas can be so varied in their fillings and sauces. Sometimes we get stuck with just "red or green" sauce, "beef or chicken" and miss out on all the other great flavors! I suggest starting with these queso fresco enchiladas.

Sometimes we get stuck with just "red or green" sauce, "beef or chicken" and miss out on all the other great flavors! I suggest starting with these queso fresco enchiladas. Queso fresco is a delicious, fresh Mexican cheese that doesn't melt well, but crumbles beautifully. You can have Queso Enchiladas using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Queso Enchiladas

1. 🢂 of Enchilada Filling.
2. 🢂 1 lb of ground beef.
3. 🢂 1 pkg of taco seasoning.
4. 🢂 of Salt.
5. 🢂 of Pepper.
6. 🢂 of Shredded cheese.
7. 🢂 of Queso Sauce.
8. 🢂 1 block of velveeta cheese.
9. 🢂 1 can of Rotel.
10. 🢂 1 1/2-2 cups of milk.
11. 🢂 of Tortillas.
12. 🢂 24 of corn tortillas.
13. 🢂 of Vegetable oil.

Place enchiladas onto serving plates; spoon with remaining green sauce and sprinkle with remaining queso fresco cheese. Spread shredded lettuce over the enchiladas and sprinkle with chopped red onion. Top servings with a tablespoon of sour cream. Roll up the enchiladas and place them seam side down in the pan.

instructions Queso Enchiladas

1. Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer..
2. While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking..
3. Add vegetable oil to small sauce pan and fry corn tortillas.
4. Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla.
5. Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce..
6. Place in oven at 400° for 15-20 minutes..
7. Serve and enjoy!.

Top with the remaining enchilada sauce and place a spoonful of queso down the middle of the over each enchilada in the dish. Stir pork into remaining sauce mixture. These addicting, simple Chicken Enchiladas are filled with chicken, three kinds of cheese, and my secret ingredient, Queso! I'm not sure there is a more beloved Mexican recipe my family loves more than these chicken enchiladas. Flour tortillas filled to the brim with roasted chicken, lots of cheese and spices, and then smothered with a sour cream and salsa verde sauce.