Easiest Way to Cook Tasty Mexi Queso Chicken & Rice

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Ingredients of Mexi Queso Chicken & Rice

1. 🢂 4 of boneless skinless chicken breasts.
2. 🢂 of Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder.
3. 🢂 of garlic powder, black pepper, ground red pepper.
4. 🢂 1 pkg. of Spanish Style Rice, or your favorite kind, or homemade.
5. 🢂 of Queso:.
6. 🢂 2 Tbsp. of flour.
7. 🢂 2 Tbsp. of butter.
8. 🢂 1 cup of milk.
9. 🢂 1 cup of shredded Monterey Jack cheese, not pre-packaged!.
10. 🢂 of Couple quick dashes of ground red pepper & black pepper.

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step by step Mexi Queso Chicken & Rice

1. Cook rice according to package directions; keep warm..
2. Cook chicken breasts seasoned with seasonings of choice. Keep warm..
3. In a medium saucepan, melt butter..
4. Stir in flour until clumped..
5. Slowly whisk in milk until lumps are dissolved..
6. Add in seasonings and cheese..
7. Stir until smooth and thickened..
8. Set up plating station..
9. Enjoy!.