Recipe: Tasty Sausage Queso Blanco Dip

Sausage Queso Blanco Dip. Johnsonville Chicken Sausage is packed with flavor. And unlike most other fully cooked sausages, Johnsonville doesn't use any filler, which makes for a juicy and firm texture and bite. I decided on a quick and easy Sausage, Spinach and Tomato Queso Blanco Dip.

Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® and Odom's Tennessee Pride® are registered trademarks of ConAgra Foods RDM, Inc. This Queso Blanco Dip only has four ingredients in this creamy, restaurant quality dip appetizer. You can have Sausage Queso Blanco Dip using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage Queso Blanco Dip

1. 🢂 1 lb of pork sausage (I use Jimmy Dean Hot).
2. 🢂 1 (10 oz) of can rotel diced tomatoes & green chilies original (I blend in food processor because I have a son that does not like the texture of tomatoes).
3. 🢂 1 (32 oz) of Velveeta Queso Blanco, I use 3 quarters of the cheese. (You can use regular Velveet).
4. 🢂 2 tbsp of milk.

Make this queso on the stove, the microwave, or crockpot (slow cooker). You could even add chorizo or browned sausage if you want. This queso blanco dip is the perfect appetizer for game day too! It also goes great with my guacamole and salsa.

instructions Sausage Queso Blanco Dip

1. Brown pork sausage and drain grease, set aside.
2. In a medium size bowl cut up cheese, pour in rotel, and add milk..
3. I put in microwave 3 minutes take out and stir. Place back in microwave 3 minutes or until cheese has all melted..
4. Pour in sausage and stir mixture. Pick out your favorite chips and enjoy!!.

Can add in cooked meat such as chorizo, beef or sausage. Feel free to double or triple the recipe if serving a large crowd. Make sure to use a big enough crockpot! "Quick and easy queso dip. Remove from heat and top dip with chili powder. Queso Blanco Dip - AKA seriously delicious comfort food!