Recipe: Delicious Sautéed lobster, tomatoes and asparagus with a lemon butter sauce

Sautéed lobster, tomatoes and asparagus with a lemon butter sauce. Lobster with asparagus and lemon, how luscious can you get! Drain and refresh under cold water until no longer warm. Homemade Citrus Cranberry SauceYummly. navel oranges, lemon, water, sugar, cranberries.

In a large skillet, heat olive oil over medium. Add asparagus, and season with salt and pepper. Made this for Valentine's Day dinner with steamed asparagus. You can cook Sautéed lobster, tomatoes and asparagus with a lemon butter sauce using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sautéed lobster, tomatoes and asparagus with a lemon butter sauce

1. 🢂 2 of lobster tails.
2. 🢂 1 bunch of asparagus.
3. 🢂 1 of beefsteak tomato (or heirloom).
4. 🢂 1/2 stick of unsalted butter (give or take).
5. 🢂 3 of lemons (or more - see below).
6. 🢂 1 of shallot.
7. 🢂 of Salt (to taste).
8. 🢂 of Garlic powder (to taste).

Wash asparagus and line them up on a cutting board with the tops even. The best and healthiest way to cook asparagus on the stove top. Saute the garlic until slightly browned before adding the asparagus. Add the asparagus and season with the salt and pepper.

step by step Sautéed lobster, tomatoes and asparagus with a lemon butter sauce

1. Add 1/2 stick butter to sauté pan over medium heat.
2. Once it has melted, add a teaspoon or so of salt.
3. After removing the woody part of the asparagus, add the remainder into the pan and lightly sauté until it is just slightly tender.
4. Add garlic powder (about 1 1/2 teaspoons)..
5. Add in the juice of about 3 lemons, (depending on how lemon-y you like your dishes. I love citrus so I tend to add even more)..
6. Add finely chopped shallot.
7. Add chopped beefsteak tomato.
8. Blend all ingredients together for just a few minutes. You don’t want your asparagus getting too soggy..
9. Bring the heat down as low as possible while you prep your lobster. (P.S. - you could’ve done this before everything else, as I should have)..
10. After removing the lobster meat from the shell, cut into nice thick pieces.
11. Add lobster to the pan and combine all ingredients.
12. Once the lobster is cooked, (about three minutes), you can plate!.

Served with sautéed asparagus and spaghettini pasta in a…» Mezza rigatoni, san marzano tomato sauce, sauteed eggplant, parma prosciutto, topped with fresh ricotta. Add garlic and give it a stir. Turn the heat off once garlic becomes very fragrant, about. This asparagus recipe is a delicious accompaniment to so many main. I have even been known to dip thick chunks of rustic bread straight into the saucepan and devour it on the spot (try it for yourself)!