How to Prepare Appetizing Sauteed mushrooms and asparagus

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Sauteed mushrooms and asparagus. Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek seasoning. Today I'm making Sautéed Asparagus and Mushrooms.

Sauteed mushrooms and asparagus Sautéed Wild Mushrooms with Roasted Asparagus. Arrange the asparagus spears in a single layer on the baking sheet. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. You can cook Sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sauteed mushrooms and asparagus

  1. 🢂 of mushrooms (white button, crimini, oyster, etc).
  2. 🢂 1 of "bunch" of asparagus.
  3. 🢂 2 tbsp of cooking oil.
  4. 🢂 1 tsp of salt (a few big pinches) *see the note below*.

An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. What would you eat with these sautéed mushrooms and asparagus? If you're looking to keep it simple, you could serve this side dish Go ahead and make this garlicky sautéed mushrooms and asparagus to have as an easy side for your next dinner. You'll love the depth of flavor it adds to any.

step by step Sauteed mushrooms and asparagus

  1. Clean and cut the mushrooms into quarters.
  2. Rinse the asparagus...cut an inch off the ends then cut into 1-2 inch pieces.
  3. In a medium hot pan add a couple table spoons of oil..
  4. Add in the mushrooms...spread them out and let them sizzle (without stirring) until the first side is nicely browned..
  5. Add in the asparagus and saute until tender (with the mushrooms).
  6. Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well..
  7. Serve and enjoy!.
  8. Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt..

Add asparagus, mushrooms, thyme, salt and pepper. Sauteed Asparagus With Curried Tofu and Tomatoes. To mushrooms, add asparagus and scallions; season with salt and pepper. All Reviews for Sauteed Scallions, Mushrooms, and Asparagus. The asparagus is sautéed in apple-cider vinegar, and the result is tangy and delicious.