Sautéed Asparagus In Ghee. A simple but tasty twist to regular old Asparagus. Prep a large mixing bowl(size varies on quantity) fill with ice and cold water. Place asparagus in boiling water for about a minute then remove and put in ice.

Turn to high heat to bring the water to boil as soon as possible. Blanch for one minute or until the interior of the. The best and healthiest way to cook asparagus on the stove top. You can cook Sautéed Asparagus In Ghee using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sautéed Asparagus In Ghee

🢂 1 bunch of Asparagus.
🢂 3/4 tsp of Ghee.
🢂 1 of Garlic salt.

Please refer to the recipe card below for detailed step-by-step method on how to make cook asparagus in a skillet, on stove top. Sautéed Asparagus with Shallot + Lemon. Quick and Easy Paleo and Weight Watchers friendly side dish! Toss in asparagus and kosher salt.

instructions Sautéed Asparagus In Ghee

Rinse asparagus and chop off the ends of them so they fit in your pan.
Melt ghee (preferably in stainless steel stir-fry pan) on low heat.
Place asparagus in pan with melted ghee.
Sprinkle with garlic salt. Stir..
Add a little more garlic salt. Stir again.
Let sit for 2-3 mins and stir again.
Repeat step 6 until asparagus is softened and can be poked through with a fork.
Serve and eat relatively quickly, otherwise asparagus become kinda rubbery..

Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection! Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a. Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw. Cooking the fibrous greens unlocks new flavors.