Easiest Way to Cook Appetizing Chicken and Daikon Nimono

Chicken and Daikon Nimono.

You can cook Chicken and Daikon Nimono using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and Daikon Nimono

1. 🢂 200 g of chicken breast meat.
2. 🢂 300 g of daikon(radish).
3. 🢂 1 stalk of medium size green onion(you can use 1/2 stalk negi).
4. 🢂 of Ginger, roughly half a piece.
5. 🢂 1 tbsp. of vegetable oil.
6. 🢂 of Seasoning.
7. 🢂 2 cups of dashi broth.
8. 🢂 1/4 cup of sake.
9. 🢂 2.5 tbsp of soy sauce.
10. 🢂 2 tbsp of sugar.
11. 🢂 1 tbsp of mirin.

instructions Chicken and Daikon Nimono

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices..
2. Combine the seasoning ingredients in a bowl..
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color..
4. Add the daikon slices and cook on both sides..
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve..