Recipe: Delicious T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

T-Bone Steak w/Lemon Herb Butter and Vegetable Medley. Whether it's vegetables or a T Bone steak like in this recipe, there are some important steps you must take to ensure your steak is cooked to perfection. Remove from grill and cover loosely with aluminum foil and allow to rest for ten minutes. T-bone Steak seared to caramelized perfection on the outside and juicy in the middle.

Rinse anchovies and capers, pat dry and chop finely. Season with salt, pepper and lemon juice and mix well. A mammoth steak taken from the whole sirloin, this cut is the best of both worlds. You can have T-Bone Steak w/Lemon Herb Butter and Vegetable Medley using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

1. 🢂 of Lemon Herb Butter.
2. 🢂 1 stick of Salted Butter, softened to room temperature.
3. 🢂 1 tsp. of Lemon Juice.
4. 🢂 1/4 tsp. of Lemon Pepper Seasoning.
5. 🢂 1/4 tsp. of Cilantro Leaves, chopped.
6. 🢂 2 of T-Bone Steaks.
7. 🢂 to taste of Salt and Pepper,.
8. 🢂 of Vegetable Medley.
9. 🢂 Half of a Head of Broccoli.
10. 🢂 Half of a Head of Cauliflower.
11. 🢂 1 of / 2 Bag Frozen Green Peas.
12. 🢂 1/2 of Yellow Onion, chopped.
13. 🢂 1 of / 2 Bag Green String Beans.

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Spice-Rubbed T-Bone Steaks Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper and any rub before Beef Sirloin With Fresh Herb Marinade. T-bone steak on the barbecue grill with vegetable spears in the background. Meyer lemon is a cross between a mandarin & lemon & infuses the grilled cod with its sweet & tangy citrus flavoring.

instructions T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

1. Preheat oven to 450°F..
2. In a small bowl mix together the butter ingredients. Mix well then set aside..
3. Spray a rimmed cooking sheet with nonstick Cooking spray. Set aside. Season both sides of the steaks with salt and pepper. Sear steaks in a large skillet with olive oil bout 2-3 minutes per side. Then transfer to sprayed baking sheet and bake in oven for 16 minutes, flipping steaks over half way through..
4. Mean while in the same skillet the steaks were seared in add a little bit of the lemon butter and 4 Tbsps. of water. Add all the vegetables and cook on medium high heat til vegetables are tender..
5. Serve with 1/2tsp. Of butter mixture on top of the steaks with a healthy helping of the vegetable Medley..

Guacamole can be served with raw vegetables, and meat platters are always a great option. Enchiladas are generally a Steak The fattiest cuts are filet mignon, new york strip, T-bone or rib eye steaks. Sides with your steak and a dairy allergy? Season steaks with salt and pepper, to taste.