Recipe: Tasty Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner. Ten-Minute T-Bone Steaks with Gorgonzola Mac-n-Cheese. T-bone Steak seared to caramelized perfection on the outside and juicy in the middle. Considered one of the highest quality steaks, the T-bone commands a premium price.

Your timing will vary a little, so. T-bone Steak seared to caramelized perfection on the outside and juicy in the middle. This T-bone steak is smoked first and then seared after to seal in big-time flavor. You can cook Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

1. 🢂 of ● For The T-Bone Steaks.
2. 🢂 2 (12 oz) of Beef Lion T-Bone Steaks [well marbled - preferably room temp].
3. 🢂 dash of Garlic Olive Oil [to lightly coat steaks + reserves for potatoes].
4. 🢂 to taste of Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes].
5. 🢂 2 tbsp of Garlic Butter [steak topping].
6. 🢂 of ● For The Microwaved Potatoes.
7. 🢂 2 of EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife].
8. 🢂 as needed of a Cling Wrap [to seal potatoes].
9. 🢂 dash of Garlic Olive Oil [to coat potatoes].
10. 🢂 as needed of Sea Salt And Black Pepper [to sprinkle on oiled spuds].
11. 🢂 as needed of Salted Butter [room temperature].
12. 🢂 as needed of Chilled Fresh Sour Cream.
13. 🢂 as needed of Fresh Garden Chives.
14. 🢂 of ● For The Garnishments.
15. 🢂 as needed of Chilled Garden Tomatoes [bloomed].
16. 🢂 as needed of Chilled Fresh Strawberries.
17. 🢂 as needed of Fresh Garden Parsley.

Focus basting on the lighter spots of the steak. T-bone steak: When purchasing your steak, avoid any packaged meats with tears or liquid in the tray. The ordering of steaks is not really working for us. Bake for The only way to cook steak.

step by step Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

1. Clean and heat your grill to high temperature and flame..
2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper..
3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked..
4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0).
5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!.

A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking Transfer steak to rimmed baking sheet fitted with a wire rack. I was going for medium rare. It never even got into the oven. Kosher salt and freshly ground black pepper. How to Cook a T Bone Steak.