Recipe: Perfect Simple pan-fried steak

Simple pan-fried steak. Best simplest recipe I've ever ran across for flank steak. Pan searing a beautiful steak is wayyy easier than you'd think. Use a THICK cut of steak.

Find a better place) Either way - the recipe was simple, smart, pointed, and excellent. This Pan Fried Steak is so fast, easy and DELICIOUS; just as good or better than a steakhouse! It's fast and the results are just as good as a steakhouse! You can have Simple pan-fried steak using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Simple pan-fried steak

1. 🢂 1/2 of t-bone steak.
2. 🢂 1/2 tsp of salt.
3. 🢂 1/2 tsp of ground black pepper.
4. 🢂 1/2 tsp of ground coriander seeds.
5. 🢂 1 of timer - e.g. on your mobile.
6. 🢂 of oil.
7. 🢂 of butter.

Steak is a tricky food to get right, but I have perfected my method for cooking one. This simple three-step method will give you a perfectly cooked stovetop steak — cooked just the way you like it, every time. Properly pan-frying a ribeye is easy if you follow a few simple steps. If you'd like that delicious char and caramelization to form, and some great Select a smaller pan if possible.

instructions Simple pan-fried steak

1. Unfreeze steak and let it rest until it is of a room temperature..
2. Heat your pan on a fire of maximum intensity. Pour oil a little and spread it evenly using a brush..
3. Rub salt and spices into the meat..
4. Get your timer ready. Make sure the pan is very hot..
5. Sear the steak 1 minute strictly for each sides. Now the meat juices are sealed, and won't be leaking like crazy. They need to be kept inside, since we don't want leathery piece as a result. The timer should indicate 2 minutes by now..
6. Depending on its thickness, steak should be prepared for 5-7 minutes on each side to reach desired state. Decrease fire a little, and continue cooking..
7. Add butter before turning the steak. Spread it evenly using brush..
8. Turn the steak and continue cooking. Avoid piercing it while turning or testing its state. We don't want these juices running, do we?.
9. When steak is properly fried, let it rest for 10 minutes on a plate. It allows juices to spread evenly for better taste..

If you choose a larger pan you may be tempted to cook more than one steak at a time, and potentially miss the mark on the. Bake your fries first, then add the steaks! Steak recipes don't come much easier than this. Do you know how to determine whether your steak is raw or. With this technique in your cooking bag of tricks, you can turn a simple pan-fried steak into a mouth-watering meal, a plain boneless chicken breast into a delicious feast, or a modest pork chop into a scrumptious banquet.