Easiest Way to Prepare Delicious Au Gratin Potatoes

Au Gratin Potatoes. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Potatoes Au Gratin are a dinnertime staple around here! You can have Au Gratin Potatoes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Au Gratin Potatoes

1. 🢂 4 of Russet Potatoes cut apx. 1/4 in thick.
2. 🢂 1 of yellow onion slices into half rings.
3. 🢂 1/2 stick of butter.
4. 🢂 1/2 tsp of salt.
5. 🢂 1 tsp of garlic powder.
6. 🢂 3 TBS of flower.
7. 🢂 2 cups of milk.
8. 🢂 1 of small bag shredded triple cheddar cheese.
9. 🢂 1 cup of parmesan cheese.

Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! Scalloped Potatoes -What Is the Difference?

step by step Au Gratin Potatoes

1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish..
2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute..
3. Stir in milk. Cook until mixture has thickened..
4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds..
5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top..
6. Repeat step 5 with remaining potatoes, onions, and cheese mixture..
7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.).
8. Set aside to rest for 15 min then it's ready to serve..

The two have come to be confused and are often used interchangeably as any online search will show. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Don't be intimidated by the name. Potatoes au gratin are actually really easy to master.